Field Company
Field Company 8.38-Inch Cast Iron Skillet (No.6 Small)
Best lightweight cast iron for solo cooks and small-batch searing.
Discover your new go-to pan with the Field Company No.6 Cast Iron Skillet. This 8 ⅜-inch skillet is expertly crafted to be smoother and lighter than traditional cast iron, echoing the quality of vintage American cookware. It develops a naturally non-stick surface over time, enhanced by its pre-seasoning with organic grapeseed oil. Made in the USA from recycled iron, this durable skillet is compatible with all stovetop types, including induction, and is designed for a lifetime of cooking.
$135.00
Owner Satisfaction
4.5
/ 5
Category Rank
692
/ 2722
#692 in Skillets & Frying Pans
Price vs Category Average
+27%
Above average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking easier handling and maneuverability
- Culinary enthusiasts prioritizing non-stick performance and effortless cleaning
- Solo diners or couples preparing small, single-portion meals
Who should skip it
- Budget-conscious shoppers looking for entry-level cast iron
- Chefs requiring consistent heat retention for searing large proteins
- Cooks who prefer handling pans without constant mitt use
Performance breakdown
Surface Smoothness
Polished finish mimics the refined texture of sought-after vintage cookware.
Weight-to-Durability Ratio
Significantly lighter than standard cast iron without sacrificing structural integrity.
Heat Retention
Provides consistent thermal mass for excellent searing and even browning.
Seasoning Performance
Organic grapeseed oil base creates a reliable foundation for non-stick development.
Ergonomic Handling
Lighter weight improves maneuverability, though the lack of helper handle limits.
Versatility
Seamlessly transitions from induction stovetops to high-heat oven roasting.
Key Specs
Material
Cast Iron
Made in USA
Top Diameter
8 ⅜ inches
Cooking Surface
7 inches
Wall Height
1 ⅝ inches
Total Weight
3 lb
Induction Compatible
Yes
Dishwasher Safe
No
Features
- Smoother, lighter cast iron design
- Naturally non-stick seasoning develops with use
- Arrives pre-seasoned for immediate cooking
- Made in the USA from recycled iron
- Compatible with all stovetop types
- Durable construction for lifelong use
- Naturally non-toxic cooking surface
- Lifetime warranty included
What customers say
Enthusiasts highly value the Field Company No. 6 skillet for its superior design and cooking performance. Users consistently praise the exceptionally smooth machined surface, which greatly minimizes sticking and simplifies cleanup compared to rougher cast iron. Its lighter weight makes this 8.38-inch pan highly maneuverable for daily cooking tasks. While the initial seasoning is adequate, the skillet develops a remarkable nonstick patina with continued use. The primary drawback noted is the premium price point, which some find costly. However, most agree the exceptional quality, craftsmanship, and heirloom potential justify the investment for serious home cooks prioritizing performance and aesthetics.
Know before you buy
The Field Company No.6 is engineered to be significantly lighter and smoother than standard cast iron. By refining the casting process, they achieve a surface texture closer to vintage American cookware, which makes it easier to handle and improves the non-stick performance.
No, the skillet arrives pre-seasoned with organic grapeseed oil, so it is ready for immediate use. You will continue to build a stronger, more non-stick surface the more you cook with it.
Yes, the No.6 is fully compatible with all stovetop types, including induction, electric smooth tops, halogen, and ceramic surfaces.
This skillet is not dishwasher safe. To maintain the seasoning, wash it by hand with warm water and a mild soap if needed, dry it thoroughly on the stovetop, and apply a very light coat of oil before storing.
The skillet is designed to be lightweight at only 3 pounds, which makes it manageable to lift and maneuver with just the main handle. However, because it is cast iron, the handle will get hot, so always use a kitchen towel or oven mitt.
The 7-inch cooking surface is ideal for smaller tasks like frying two eggs, searing a single steak, or sautéing vegetables for one or two people. If you frequently cook for a larger family, you may want to consider a larger skillet size.
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