#61 Sashimi Knife
Best precision tool for home chefs mastering traditional sashimi and produce.
Discover the exceptional craftsmanship of the #61 Sashimi Knife from Master Shin's Anvil. Meticulously hand-forged by a Korean Intangible Cultural Treasure, this knife is a testament to traditional artistry. Its durable mono-steel carbon blade, treated for longevity, offers superior cutting performance. The comfortable handle, crafted from shade-dried wood, ensures a secure grip for precise tasks. Perfect for traditional fish preparation, it also excels at thinly slicing fruits and vegetables, making it a distinguished and functional addition to any culinary collection.
$240.00
Owner Satisfaction
4.7
/ 5
Category Rank
369
/ 5007
#369 in Kitchen Knives
Price vs Category Average
+80%
Above average
Blade Material
Carbon steel (Mono-Steel)
/ Carbon steel (Mono-Steel)
Who it's for
- Professional chefs needing reliable sharpness during long prep shifts
- Sushi enthusiasts prioritizing clean cuts and delicate flavor presentation
- Culinary artists seeking ergonomic comfort for repetitive slicing tasks
Who should skip it
- Busy home cooks wanting low-maintenance, rust-resistant kitchen tools
- Budget-conscious shoppers looking for entry-level or mass-produced cutlery
- Beginners lacking experience with traditional whetstone sharpening techniques
Performance breakdown
Edge Retention
High-carbon mono-steel maintains a razor-sharp edge through extensive fish preparation.
Artisanal Craftsmanship
Hand-forged by a cultural treasure, reflecting unmatched traditional Korean metalwork.
Ergonomic Balance
Shade-dried wood handle provides a natural, secure grip for delicate slicing.
Maintenance Requirements
Carbon steel demands diligent cleaning and oiling to prevent unwanted oxidation.
Precision Slicing
Geometry optimized for paper-thin cuts on sashimi and fibrous vegetables.
Aesthetic Evolution
Develops a unique, personalized patina that tells the story of use.
Key Specs
Blade Material
Carbon steel (Mono-Steel)
Handle Material
Chestnut or oak wood, shade-dried
Overall Dimension
L: 10.5"
Blade Length
5.75 inches
Handle Length
4.5 inches
Blade Hardness
Approximately 57-62 degrees
Model Number
AN-61K
Made in
South Korea
Features
- Hand-forged by a master artisan
- Durable mono-steel carbon blade
- Water-treated for enhanced longevity
- Comfortable shade-dried wood handle
- Develops a unique patina over time
- Ideal for traditional fish preparation
- High-quality, functional design
What customers say
Reviewers consistently praise the Master Shin's Anvil #61 Sashimi Knife for its exceptional sharpness and precise slicing, making it ideal for delicate work. Users frequently highlight the superior balance and comfortable ergonomics, which allow for extended, fatigue free use. The knife’s aesthetic appeal, often featuring beautiful patterns, also contributes to high satisfaction. While the high carbon steel demands diligent maintenance, such as immediate cleaning to prevent oxidation, the consensus is clear. For serious culinary enthusiasts, the unparalleled performance and authentic craftsmanship justify the premium price and necessary upkeep. This tool is viewed as a cherished investment that significantly elevates the user's craft.
Know before you buy
The mono-steel carbon blade is prized for its ability to achieve a much sharper edge than stainless steel. While it requires more maintenance to prevent rust, it offers superior cutting precision and is easier to sharpen at home.
Yes. Because it is made of carbon steel, you must hand-wash and dry the blade immediately after every use. We recommend applying a light coat of food-safe mineral oil if you are storing the knife for an extended period.
A patina is a natural, dark oxidation layer that forms on carbon steel over time as it reacts with the acidity in foods. It is not rust; rather, it acts as a protective barrier that adds character to the blade and reflects its history of use.
This length is ideal for precise, controlled tasks like slicing sashimi, trimming proteins, or preparing delicate fruits and vegetables. Its compact size makes it highly maneuverable, though it may be too short for heavy-duty tasks like breaking down large whole fish.
Shade-dried wood is chosen for its stability and resistance to warping. It provides a natural, warm texture that offers a secure, comfortable grip even when your hands are slightly damp, reducing fatigue during repetitive slicing.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$240