Lodge
Cast Iron Pie Pan, 10.25-inch
Best durable bakeware for home bakers seeking consistent, bakery-quality crusts.
Bake homemade goods that rival your favorite bakery with this Lodge Cast Iron Pie Pan. Measuring 10.25 inches, this round pan is crafted in the USA from iron and oil, designed to last for generations. The naturally seasoned surface ensures food slides off easily, providing great results for pies, cookies, or focaccia. Dual handles offer a secure grip for easy lifting and moving. This durable bakeware won't dent, bend, or warp under high temperatures, delivering consistent, bakery-quality performance every time you use it.
$24.17
Owner Satisfaction
4.6
/ 5
Category Rank
232
/ 481
#232 in Pie & Quiche Pans
Price vs Category Average
-68%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Bakers seeking perfectly crisp, golden-brown crusts
- Outdoor cooks and campers needing rugged, versatile bakeware
- Home cooks preferring natural, chemical-free non-stick surfaces
Who should skip it
- Cooks with limited wrist strength or mobility
- Busy households wanting low-maintenance, dishwasher-safe cookware
- Bakers needing quick, responsive temperature changes
Performance breakdown
Heat retention
Heavy cast iron maintains steady temperatures for perfectly crisp, golden crusts.
Durability
Virtually indestructible construction that will easily outlast your kitchen cabinets.
Release performance
Natural seasoning creates a reliable non-stick surface that improves with age.
Handling ergonomics
Dual handles provide necessary leverage for moving heavy, hot pies safely.
Versatility
Transitions seamlessly from savory quiches to sweet desserts and rustic focaccia.
Maintenance ease
Requires hand washing and occasional oiling to prevent rust and degradation.
Key Specs
Material
Cast Iron
Diameter
10.25 inches
Depth
1.75 inches
Weight
5.75 lbs
Seasoning
100% natural vegetable oil
Oven Safe Temperature
Up to 500°F
Handle Type
Dual handle
Model Number
L8PP3
Know before you buy
Yes. It comes pre-seasoned with 100% natural vegetable oil, so you can start baking immediately without needing to season it yourself.
Absolutely. Cast iron provides superior heat retention and even distribution, which helps achieve a crisp, golden-brown bottom crust that is often difficult to get with glass or aluminum pans.
Hand wash the pan with warm water and a mild soap, then dry it thoroughly immediately after cleaning. To maintain the seasoning, apply a very light layer of cooking oil to the surface before storing it in a dry place.
Definitely. Because of its durable construction and heat retention, it is excellent for baking cookies, focaccia, cornbread, or even roasting vegetables.
Yes, 10.25 inches is a standard size that accommodates most store-bought and homemade pie crusts perfectly. The 1.75-inch depth provides ample room for deep-dish fillings.
Yes, the handles are designed to provide a secure grip, though you should always use thick oven mitts or pot holders, as cast iron retains heat for a long time after leaving the oven.
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