USA Pan
Bakeware Aluminized Steel Perforated Pie Pan
Best pie pan for home bakers seeking perfectly golden, flaky crusts.
Achieve perfectly golden-brown pies with this 9-inch USA Pan pie pan. Crafted from heavy-gauge aluminized steel, it ensures even baking and resists warping, even with juicy fillings. The proprietary AMERICOAT® Plus non-stick silicone coating guarantees effortless pie release and simplifies cleanup. Its unique fluted design promotes air circulation for consistent results, bringing commercial-grade performance to your home kitchen for reliable, beautiful pies every time.
$20.99
Owner Satisfaction
4.7
/ 5
Category Rank
84
/ 441
#84 in Pie & Quiche Pans
Price vs Category Average
-74%
Below average
Material
Aluminized Steel with AMERICOAT® Plus Non-stick Coating
/ Aluminized Steel with AMERICOAT® Plus Non-stick Coating
Who it's for
- Bakers seeking perfectly crisp, golden-brown bottom crusts
- Home cooks demanding consistent, even browning every time
- Busy bakers wanting effortless pie removal and simple cleanup
Who should skip it
- Bakers preparing quiches or pies with thin, liquid fillings
- Kitchens relying exclusively on dishwasher convenience
- Budget-conscious shoppers looking for entry-level bakeware
Performance breakdown
Crust Browning
Fluted design and aluminized steel deliver consistent, golden-brown results every time.
Release Performance
Proprietary silicone coating ensures delicate crusts slide out without sticking.
Structural Integrity
Heavy-gauge steel construction prevents warping under high heat and heavy fillings.
Heat Distribution
Aluminized steel provides superior thermal conductivity for even, reliable baking.
Cleaning Ease
Non-stick surface makes cleanup simple, though hand washing is required.
Build Quality
Commercial-grade materials offer professional durability for the home kitchen.
Key Specs
Material
Aluminized Steel with AMERICOAT® Plus Non-stick Coating
Diameter
9 inches
Depth
1.5 inches
Shape
Round
Dishwasher Safe
No
Maximum Oven Temperature
450°F (230°C)
Baking Surface Dimensions
9 x 9 x 1.5 inches
Outer Dimensions
10 x 10 x 1.5 inches
Features
- Guaranteed light and flaky pie crust
- Effortless pie release and easy cleanup
- Fluted surface for even baking
- AMERICOAT® Plus non-stick coating
- PTFE, PFOA, and BPA free
- Durable, warp-resistant steel construction
- Commercial grade performance
What customers say
Customers highly praise this USA Pan pie pan for its superior baking performance, specifically noting how the perforated design consistently delivers perfectly crisp, golden pie bottoms, eliminating sogginess. Reviewers find the heavy gauge aluminized steel construction durable and professional grade, suggesting excellent longevity. The Americoat glaze ensures easy food release and cleanup, enhancing the overall baking experience. Despite a premium price, the consensus is that the exceptional quality and reliable results make this pan a worthwhile investment for transforming home baking into a more satisfying endeavor.
Know before you buy
The fluted design increases surface area and promotes better air circulation around the crust. This helps achieve a more consistent, golden-brown bake and prevents the bottom from becoming soggy.
No, this pan is not dishwasher safe. To preserve the integrity of the AMERICOAT® Plus non-stick coating and prevent potential rust, we recommend hand washing with warm, soapy water and a soft sponge.
This pan is oven-safe up to 450°F (230°C). It is designed to withstand high heat without warping, making it suitable for most standard pie and quiche recipes.
No, the AMERICOAT® Plus coating is completely free of PTFE, PFOA, and BPA. It is a food-safe silicone-based coating designed for easy release and durability.
Yes, this pan is designed for standard 9-inch recipes. With a depth of 1.5 inches, it provides ample room for deep-dish fruit pies, quiches, and savory tarts.
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Ask Hayley anything about this product before you decide.