USA Pan
USA Pan Bakeware Madeleine Pan
Best choice for home bakers crafting professional-quality French shell cookies.
Craft perfect French-style Madeleine cookies with the USA Pan 16-Well Madeleine Pan. Constructed from durable aluminized steel, it ensures even heat distribution for consistently delicious results. The proprietary Americoat® non-stick silicone coating guarantees effortless release of your delicate cookies and simplifies cleanup. Designed with commercial-grade standards, this pan is ideal for home bakers seeking professional-quality outcomes. Made in the USA by a family-owned company with extensive baking expertise, it's a must-have tool for creating beautiful, shell-shaped treats with ease.
$19.99
Owner Satisfaction
4.7
/ 5
Category Rank
38
/ 793
#38 in Muffin & Pastry Pans
Price vs Category Average
-55%
Below average
Material
Heavy gauge aluminized steel with proprietary nonstick silicone coating
/ Heavy gauge aluminized steel with proprietary nonstick silicone coating
Who it's for
- Bakers tired of delicate cakes sticking to the pan
- Home cooks seeking long-lasting, warp-resistant kitchen equipment
- Pastry enthusiasts aiming for professional, evenly browned results
Who should skip it
- Busy cooks who rely on dishwasher convenience
- Budget-conscious shoppers looking for entry-level bakeware
- Careless users prone to using metal utensils
Performance breakdown
Release Performance
Americoat silicone coating ensures delicate shells slide out without any sticking.
Heat Distribution
Aluminized steel construction provides the consistent browning essential for perfect Madeleines.
Build Durability
Heavy-gauge steel resists warping even under high-heat baking conditions.
Cleaning Ease
Non-stick surface makes post-baking cleanup quick and remarkably simple.
Capacity Efficiency
Sixteen cavities allow for high-volume batches in a single oven cycle.
Professional Utility
Commercial-grade design brings bakery-standard results directly to your home kitchen.
Key Specs
Material
Heavy gauge aluminized steel with proprietary nonstick silicone coating
Number of cavities
16
Cavity shape
Shell
Outer dimensions
15.750 x 11.125 x 0.5625 inches
Oven safe up to 450°F (232°C)
Coating
FDA Approved Americoat® Nonstick Silicone
Dishwasher Safe
Yes, but hand wash recommended
Nonstick
Yes
Features
- Bakes perfect French-style Madeleine cookies
- Proprietary Americoat® non-stick coating
- Effortless release of baked goods
- Easy cleanup
- Durable aluminized steel construction
- Even heat distribution
- Commercial-grade quality for home use
- 16 shell-shaped cavities
What customers say
Customers highly praise the USA Pan Madeleine Pan for its superior nonstick performance and robust quality. Reviews consistently emphasize that Madeleines release effortlessly, yielding perfectly formed, golden shells every time. The heavy gauge aluminized steel construction ensures excellent durability and remarkably even heat distribution, eliminating hot spots for uniform baking. Bakers appreciate the simple cleanup process. Furthermore, the distinct ridged design consistently produces beautiful pastries. While the initial cost is noted, the consensus is that the professional grade quality and consistently perfect results make this pan a worthwhile investment for achieving successful Madeleine baking.
Know before you buy
This pan features 16 individual shell-shaped cavities, allowing you to bake 16 classic French-style Madeleines in a single batch.
Yes, the pan is oven-safe up to 450°F (232°C). The FDA-approved silicone coating is designed to withstand standard baking temperatures while ensuring your delicate cookies release easily.
While the pan is technically dishwasher safe, we recommend hand washing with warm water and mild soap. This helps preserve the integrity of the non-stick coating and extends the overall lifespan of the pan.
Aluminized steel is the industry standard for commercial bakeware because it provides superior heat distribution and structural durability. It prevents warping and ensures your Madeleines bake evenly across all 16 wells.
Thanks to the proprietary Americoat® silicone coating, the pan is highly non-stick. However, for intricate shapes like these shells, a light dusting of flour or a very thin layer of butter is often recommended to ensure every detail of the shell pattern transfers perfectly.
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$20