Gobel
Gobel Tin-Plated Steel Madeleine Pan
Craft delicate, bakery-style French madeleine cookies at home with this Gobel tin-plated steel pan. Designed for exceptional thermal conductivity, it ensures even heat distribution for a perfectly caramelized crust and soft interior. This durable, heavy-duty sheet features 20 shell-shaped molds and rolled edges for added longevity. Made in France, it requires greasing before use and is hand-wash only. Enjoy beautifully shaped, consistently baked madeleines every time with this essential baking tool.
$12.49
Owner Satisfaction
4.0
/ 5
Category Rank
781
/ 793
#781 in Muffin & Pastry Pans
Price vs Category Average
-72%
Below average
Material
Tin-Plated Steel/Alloy Steel
/ Tin-Plated Steel/Alloy Steel
Who it's for
- Superior Heat Conduction
- Authentic Baking Results
- Durable Construction
Who should skip it
- High Maintenance Requirement
- Susceptible to Rust
- Requires Greasing/Flouring
Key Specs
Material
Tin-Plated Steel/Alloy Steel
Number of Cavities
20
Overall Dimensions
15.5" x 9" x 1.25"
Cavity Dimensions
3 1/8" L x 2" W per cell
Sheet Thickness
0.2"
Oven Safe Temperature
Up to 486°F (250°C)
Dishwasher Safe
No
Shipping Weight
0.5 lb.
Features
- Bakes 20 perfectly shaped madeleines
- Durable tin-plated steel construction
- Even heat transfer for consistent browning
- Crisp exterior, soft interior texture
- Made in France with expertise
- Requires greasing before use
- Rolled edges for enhanced durability
- PFOA-free material
What customers say
Customers highly value this tin-plated steel pan for achieving authentic, perfectly golden madeleines with crisp edges and soft centers. Its excellent heat conduction and classic shell definition consistently deliver visually appealing results that many bakers feel nonstick alternatives cannot match. The core theme, however, centers on maintenance. Because the tin plating is susceptible to rust, immediate and meticulous drying after washing is essential. While some find this careful handling and necessary thorough greasing an inconvenience compared to modern materials, experienced bakers agree this effort is worthwhile for the superior texture and traditional baking experience provided. It is recommended for those prioritizing classic performance over low maintenance.
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