USA Pan
USA Pan Bakeware 14-Inch Perforated Pizza Pan
Best choice for home cooks seeking a perfectly crispy pizza crust.
Achieve bakery-quality pizza at home with the USA Pan 14-Inch Perforated Pizza Pan. Constructed from durable aluminized steel with a nonstick coating, this pan ensures even baking and easy food release. The perforated surface promotes airflow for a perfectly crisp crust. Designed for consistent results and commercial-grade performance, it's oven safe up to 450° F. For optimal longevity, hand washing is recommended, bringing professional baking standards to your kitchen.
$26.60
Owner Satisfaction
4.6
/ 5
Category Rank
78
/ 247
#78 in Pizza Pans
Price vs Category Average
-31%
Below average
Material
Aluminized Steel
/ Aluminized Steel
Who it's for
- Home cooks seeking professional-grade crispy crusts
- Bakers prioritizing long-lasting, warp-resistant equipment
- Health-conscious cooks preferring chemical-free non-stick surfaces
Who should skip it
- Busy cooks who dislike scrubbing stuck-on cheese
- Budget-conscious shoppers looking for entry-level bakeware
- Home cooks who rely exclusively on dishwasher convenience
Performance breakdown
Crust crispiness
Perforated design ensures superior airflow for a professional-grade, golden-brown crust.
Heat distribution
Aluminized steel construction eliminates hot spots for perfectly uniform baking results.
Release performance
Proprietary nonstick coating allows pizza to slide off without sticking.
Build durability
Heavy-gauge steel provides a rigid, warp-resistant foundation for frequent use.
Maintenance ease
Requires hand washing to preserve the nonstick coating and material integrity.
Thermal tolerance
Handles temperatures up to 450°F, ideal for most home pizza recipes.
Key Specs
Material
Aluminized Steel
Diameter
14 inches
Oven Safe Temperature
450° F
Coating
Nonstick
Origin
Made in the USA
Perforated
Yes
Shape
Round
Handle Type
Integrated
Features
- Crispier crust with perforated design
- Commercial-grade performance
- Effortless food release
- Consistent baking results
- Durable aluminized steel construction
- Nonstick coating for easy cleanup
- Oven safe up to 450° F
What customers say
Customers highly value this pizza pan for its exceptional performance and robust build quality. The perforated design consistently delivers perfectly crispy crusts by promoting excellent air circulation. Reviewers frequently praise the superior nonstick coating for effortless pizza release and simplified cleanup. Its heavy-gauge construction ensures impressive durability and resistance to warping, leading to reliable, even baking results. While the initial cost is noted as higher, users overwhelmingly agree that the pan's longevity and consistent performance fully justify the investment, making it a top-tier kitchen essential.
Know before you buy
The perforations allow hot air to circulate directly underneath the dough. This promotes moisture evaporation, which is the key to achieving a crisp, bakery-style crust rather than a soft or soggy one.
No, this pan is not dishwasher safe. To preserve the integrity of the nonstick coating and the aluminized steel construction, we recommend hand washing with warm, soapy water.
No, you should keep your oven temperature at or below 450° F. Exceeding this limit can damage the nonstick coating and potentially warp the aluminized steel.
While the pan features a high-quality nonstick coating, a light dusting of cornmeal or a very thin layer of oil can help with release and add extra texture to the crust. It is generally not required, but it can be helpful depending on the hydration level of your dough.
If you are using a standard pizza dough, it will not leak through the perforations. However, this pan is not suitable for very thin, liquid-based batters, which would drip through the holes.
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