Le Creuset
Enameled Cast Iron Loaf Pan
Best investment for home bakers seeking professional, consistent crusts and browning.
Elevate your baking with this versatile enameled cast iron loaf pan, perfect for artisan breads, pound cakes, and savory meatloaves. Crafted in France, its durable construction ensures superior heat retention for beautifully baked and browned results. The straight sides facilitate easy serving of uniform slices, while ergonomic handles offer comfortable maneuvering. Its black enameled interior develops a natural patina over time, enhancing performance. Ready for immediate use without seasoning, this pan is compatible with all cooktops and is oven and dishwasher safe.
$179.95
Owner Satisfaction
4.7
/ 5
Category Rank
82
/ 735
#82 in Bread Pans & Molds
Price vs Category Average
+304%
Above average
Material
Enameled Cast Iron
/ Enameled Cast Iron
Who it's for
- Bakers seeking consistent crusts and even browning
- Heirloom collectors wanting kitchenware that lasts a lifetime
- Home cooks preferring easy cleanup over traditional seasoning
Who should skip it
- Budget-conscious shoppers looking for affordable bakeware
- Cooks with limited wrist strength or mobility
- Clumsy users prone to dropping heavy kitchen equipment
Performance breakdown
Heat Retention
Cast iron construction provides unmatched thermal stability for consistent, deep browning.
Release Performance
Enameled surface offers reliable nonstick properties without the need for seasoning.
Build Durability
Heavy-duty construction resists chipping and staining through years of intense use.
Handling Ergonomics
Integrated handles provide a secure, comfortable grip for safe oven maneuvering.
Versatility
Transitions seamlessly from artisan bread baking to stovetop or broiler tasks.
Maintenance Ease
Dishwasher compatibility simplifies cleanup for a heavy-duty piece of cookware.
Key Specs
Material
Enameled Cast Iron
Dimensions
11" L x 5" W x 3.25" H
Capacity
2.0 Quarts
Oven Safe Temperature
500°F
Heat Source Compatibility
All cooktops (including induction), oven, broiler
Cleaning
Dishwasher safe
Country of Origin
France
Weight
7.0 lbs
Features
- Superior heat distribution and retention
- Vibrant exterior for oven-to-table serving
- Black enameled interior enhances baking
- No seasoning required before first use
- Ergonomic handles for easy lifting
- Resistant to dulling, staining, and chipping
- Uniform slice presentation
- Compatible with all cooktops
What customers say
Customers overwhelmingly praise the Le Creuset Loaf Pan for its premium quality and exceptional performance. Reviewers consistently highlight the superior heat distribution, which results in perfectly even baking and excellent crust development. The robust construction and beautiful enamel finish are frequently noted, leading many to consider it a durable heirloom piece. A significant advantage is the easy cleanup provided by the enamel surface. While the initial cost is high, owners feel the pan's lasting durability and reliable results fully justify the investment. The overall sentiment is one of deep satisfaction, confirming this pan as a highly valued kitchen essential.
Know before you buy
No, this pan comes ready to use right out of the box. The black enameled interior is designed to develop a natural patina over time, which will improve its performance with repeated use.
Yes, the cast iron construction is fully compatible with all cooktop types, including induction, gas, and electric. It is also safe for use in the oven and under the broiler up to 500°F.
While it features a specialized enamel coating that helps with food release, it is not a traditional chemical nonstick surface. For delicate cakes or sticky doughs, we recommend lightly greasing the pan or using parchment paper to ensure a clean release.
Yes, this pan is dishwasher safe. However, hand washing with warm, soapy water is generally recommended to help preserve the finish and the natural patina that develops on the interior over time.
The cast iron construction provides superior heat retention and even distribution, which results in a more consistent bake and a better crust. Because it holds heat so effectively, you may find that your loaves brown more deeply and evenly than they would in a thinner aluminum or steel pan.
This pan has a 2.0-quart capacity, which is the standard size for most loaf recipes, including artisan breads, pound cakes, and meatloaves. Its dimensions are 11 inches long, 5 inches wide, and 3.25 inches high.
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