OXO
Good Grips Non-Stick Pro Loaf Pan
Best durable loaf pan for home bakers seeking consistent, effortless results.
Elevate your baking with the OXO Good Grips Non-Stick Pro Loaf Pan. Crafted from heavy-gauge aluminized steel, this pan ensures exceptional stability and uniform heat distribution for perfectly baked goods. Its advanced two-layer, ceramic-reinforced non-stick coating, engineered in Switzerland, guarantees effortless food release and superior resistance to scratches, stains, and corrosion. The micro-textured surface promotes even baking by enhancing airflow, while the square-rolled edge provides a secure grip and added structural integrity. Ideal for creating everything from banana bread to savory sandwich loaves.
$20.95
Owner Satisfaction
4.6
/ 5
Category Rank
235
/ 749
#235 in Bread Pans & Molds
Price vs Category Average
-53%
Below average
Material
2
/ Aluminized steel with ceramic reinforced -layer coating
Who it's for
- Bakers who prioritize easy cleanup and flawless loaf release
- Home cooks seeking consistent, professional-grade browning results
- Users needing secure handling while wearing bulky oven mitts
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe bakeware
- Budget-conscious bakers looking for an affordable kitchen staple
- Novice bakers who prefer a pan that prevents rapid browning
Performance breakdown
Heat Distribution
Heavy-gauge aluminized steel ensures consistent browning across every loaf.
Release Performance
Swiss-engineered ceramic coating makes removing delicate breads effortless.
Structural Integrity
Square-rolled edges provide excellent rigidity and prevent warping under heat.
Airflow Efficiency
Micro-textured surface promotes better heat circulation for an even crust.
Maintenance Ease
Hand-wash requirement limits convenience compared to dishwasher-safe alternatives.
Durability
Resistant to scratches and corrosion for long-term kitchen reliability.
Key Specs
Material
Aluminized steel with ceramic reinforced 2-layer coating
Dimensions
8.5" L x 4.5" W x 2.9" H
Capacity
1 Pound
Pan Shape
Standard Loaf
Coating
Swiss-engineered, two-layer, ceramic-reinforced
Care
Hand wash only
Origin
Made in the USA
Oven Safe Temperature
240°F
Features
- Ceramic-reinforced non-stick coating for easy release
- PFOA-free for healthier baking
- Scratch, stain, and corrosion resistant
- Even heat distribution for consistent results
- Heavy-gauge aluminized steel construction
- Micro-textured surface for improved airflow
- Rolled edge for a secure grip
- Durable and long-lasting performance
What customers say
The OXO Good Grips Non Stick Pro Loaf Pan earns high marks for its impressive nonstick performance and durable construction. Baked goods release effortlessly, making cleanup a breeze. Its heavy gauge build ensures even heating for consistently golden results. Bakers appreciate the professional feel and lasting quality, noting the pan holds up well over time. While the initial price is a bit higher, its outstanding performance and reliability make it a truly worthwhile investment for anyone passionate about baking. This pan delivers exceptional value through its superior functionality and enduring build, simplifying the baking process and ensuring great outcomes.
Know before you buy
No, this pan is not dishwasher safe. To maintain the integrity of the ceramic-reinforced non-stick coating and prevent corrosion, we recommend hand washing with mild soap and a soft sponge.
This pan is oven safe up to 450°F. It is designed to handle standard baking temperatures for breads, cakes, and meatloaves without warping.
Yes, the micro-textured pattern on the bottom of the pan helps promote airflow and improves heat distribution. This design helps prevent the bottom of your loaf from over-browning while ensuring the edges bake evenly.
Yes, the two-layer, Swiss-engineered coating is PFOA-free. It is specifically designed to be durable and scratch-resistant while providing a safe surface for your baked goods.
This is a standard 1-pound loaf pan, measuring 8.5 inches by 4.5 inches. It is the ideal size for most quick bread recipes, such as banana or zucchini bread, as well as standard sandwich loaves.
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