Lodge
Cast Iron Loaf Pan
Best durable choice for bakers seeking consistent, professional-quality crusts.
Bake delicious homemade bread with the Lodge Cast Iron Loaf Pan. Crafted in America from durable cast iron, this standard-sized pan offers a generous 6-cup capacity within its 8.5 x 4.5 inch vessel, perfect for everything from banana bread to sourdough. Its naturally seasoned surface ensures excellent heat distribution and retention for consistent, even baking results every time. Designed to resist denting, bending, or warping, this pan arrives seasoned and ready for immediate use in your kitchen.
$19.90
Owner Satisfaction
4.6
/ 5
Category Rank
261
/ 736
#261 in Bread Pans & Molds
Price vs Category Average
-55%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Artisan bakers seeking professional-grade crust and even browning
- Heirloom shoppers looking for a permanent kitchen staple
- Health-conscious cooks preferring chemical-free, natural non-stick surfaces
Who should skip it
- Home cooks with limited wrist strength or mobility
- Busy bakers wanting low-maintenance, dishwasher-safe equipment
- Impatient chefs needing rapid oven heat-up times
Performance breakdown
Heat Retention
Heavy cast iron provides unmatched thermal stability for consistent crust development.
Durability
Built to last generations without warping, denting, or bending under heat.
Release Performance
Requires proper seasoning maintenance to achieve truly nonstick baking results.
Cleaning Ease
Hand-wash only requirement demands more effort than modern nonstick alternatives.
Baking Versatility
Ideal for dense sourdoughs and quick breads requiring deep, even browning.
Surface Quality
Factory seasoning provides a solid foundation that improves with every bake.
Key Specs
Material
Cast Iron
Capacity
6-cup
Vessel Dimensions
8.5 x 4.5 inches
Pan Shape
Standard Loaf
Dishwasher Safe
No
Lid Included
No
Perforated
No
Nonstick Coating
No
Features
- Naturally seasoned baking surface
- Excellent heat distribution
- Consistent, even baking performance
- Durable cast iron construction
- Resists denting, bending, or warping
- Ready to use out of the box
What customers say
Customers overwhelmingly praise the Lodge Cast Iron Loaf Pan for its exceptional baking performance and robust quality. A key highlight is its superior heat distribution, which consistently yields perfectly browned crusts on breads and evenly cooked dishes. The pre-seasoned surface is appreciated, though ongoing care is necessary for optimal nonstick results. While the pan is heavy, this is seen as evidence of its heirloom durability. Users value its versatility, using it for everything from loaves to roasted vegetables. Despite a minor learning curve for new cast iron owners regarding maintenance, the pan’s superior results and long-term value make it a highly recommended, reliable kitchen essential.
Know before you buy
No, the pan comes pre-seasoned with vegetable oil and is ready to use immediately. You can start baking your favorite recipes as soon as you unbox it.
Cast iron excels at heat retention and distribution, which helps create a thicker, crispier crust compared to standard aluminum or glass pans. It also promotes a more consistent rise throughout the loaf.
No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with warm water and a stiff brush, then dry it thoroughly and apply a light coat of oil.
The pan has a 6-cup capacity, making it ideal for standard-sized loaves, quick breads, or meatloaf. Its internal dimensions measure 8.5 x 4.5 inches.
While the pan is naturally seasoned, it does not have a chemical nonstick coating. For best results, especially with sticky doughs or sweet breads, we recommend lightly greasing or lining the pan with parchment paper.
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