Gobel
Gobel Rectangular Fluted Tart Pan with Removable Bottom
Best professional-grade tool for home bakers crafting elegant, perfectly golden tarts.
Craft stunning, professional-quality tarts with the Gobel Rectangular Fluted Tart Pan. Made in France from heavy-gauge tinned steel, this pan ensures even baking for perfectly golden crusts. Its elegant fluted edge adds a decorative touch, while the convenient removable bottom allows for effortless serving. Designed for durability and ease of use, this tart pan is a must-have for any baking enthusiast. For optimal results and longevity, hand washing is recommended.
$16.49
Owner Satisfaction
4.7
/ 5
Category Rank
84
/ 441
#84 in Pie & Quiche Pans
Price vs Category Average
-79%
Below average
Material
Heavy-gauge tinned steel
/ Heavy-gauge tinned steel
Who it's for
- Bakers wanting pristine crusts without breakage
- Hosts seeking elegant, bakery-style presentation
- Pastry chefs prioritizing perfectly crisp, golden crusts
Who should skip it
- Busy cooks preferring low-maintenance dishwasher cleanup
- Beginners needing effortless, non-stick release
- Bakers working with thin, pourable liquid fillings
Performance breakdown
Heat Conductivity
Heavy-gauge tinned steel delivers consistent, professional-grade browning across the entire crust.
Release Ease
The removable bottom design ensures delicate tarts slide out perfectly intact.
Structural Integrity
Robust French construction resists warping even under high-heat baking conditions.
Maintenance Effort
Requires careful hand washing to prevent oxidation and maintain surface quality.
Aesthetic Precision
Sharp fluted edges create a classic, bakery-style finish for every tart.
Versatility
Ideal for elegant rectangular tarts, though limited by its specific dimensions.
Key Specs
Material
Heavy-gauge tinned steel
Dimensions
13.75" x 4.25" x 1"
Country of Origin
France
Bottom
Removable
Recommended Care
Hand wash
Shape
Rectangular
Depth
1.0 inches
Fluted edge
True
Features
- Removable bottom for easy serving
- Fluted edge for decorative finish
- Ensures uniform baking performance
- Heavy-gauge tinned steel construction
- Designed for easy tart removal
- Made in France
What customers say
Bakers highly praise the Gobel tart pan for its superior quality and robust construction. A major highlight is the excellent heat distribution, which consistently yields uniformly golden crusts. The effective nonstick coating and brilliant removable bottom simplify the entire process. Tarts release effortlessly, preserving delicate fluted edges and ensuring professional looking results. This ease of unmolding and subsequent cleaning makes baking seamless. Despite a premium price, users agree the pan's durability and consistent high quality deliver exceptional value, making it a highly recommended tool for perfect tart creation.
Know before you buy
Tinned steel is a professional-grade material that excels at heat conduction, ensuring your crust bakes evenly and achieves a crisp, golden finish. While it lacks a nonstick coating, the removable bottom makes it easy to release delicate pastries without damaging them.
Because this pan is not nonstick, we recommend lightly greasing the fluted sides with butter or a neutral oil before adding your dough. This simple step, combined with the removable bottom, ensures a clean release every time.
No, this pan is not dishwasher safe. To prevent oxidation and maintain the integrity of the tinned steel, you should hand wash it with mild soap and dry it thoroughly immediately after cleaning.
The pan measures 13.75 inches by 4.25 inches with a depth of 1 inch. Its rectangular shape is ideal for creating elegant, elongated tarts that are easy to slice into uniform portions.
Yes, the removable bottom is precision-engineered to fit snugly within the frame. As long as your crust is properly pressed against the sides and bottom, it will securely hold quiche fillings without leaking.
Still have a question?
Ask Hayley anything about this product before you decide.