CorningWare
CorningWare French White Pie Plate
Best durable stoneware for home bakers seeking effortless cleanup and versatility.
Elevate your baking with the CorningWare French White 9-inch Pie Plate. Crafted from durable stoneware, this classic dish ensures even baking and resists chipping and cracking for lasting use. Its non-porous surface is hygienic, easy to clean, and prevents odor absorption. The elegant fluted rim not only enhances presentation but also aids in easy crust crimping and handling. Versatile for oven, microwave, refrigerator, and freezer, it's also dishwasher safe for effortless cleanup. This timeless piece brings both beauty and practicality to your kitchen, making homemade pies a sophisticated delight.
$25.99
Owner Satisfaction
4.7
/ 5
Category Rank
84
/ 441
#84 in Pie & Quiche Pans
Price vs Category Average
-67%
Below average
Material
Stoneware
/ Stoneware
Who it's for
- Busy home cooks needing seamless freezer-to-oven meal transitions
- Hosts who value elegant, direct-from-oven table presentation
- Clean-conscious bakers wanting effortless, stain-resistant maintenance
Who should skip it
- Users preferring lightweight bakeware for easier handling
- Bakers prioritizing perfectly crisp, golden-brown bottom crusts
- Clumsy cooks worried about potential breakage on hard surfaces
Performance breakdown
Thermal Retention
Stoneware construction provides consistent heat distribution for perfectly golden crusts.
Versatility
Seamlessly transitions from freezer to oven without compromising structural integrity.
Cleaning Ease
Non-porous surface prevents stubborn stains and is fully dishwasher safe.
Durability
Resists chipping and cracking through years of frequent kitchen use.
Handling Ergonomics
The signature fluted rim offers a secure grip for effortless transport.
Storage Convenience
Included vented lid makes storing leftovers or prepping ahead incredibly simple.
Key Specs
Material
Stoneware
Diameter
9 inches
Depth
1.5 inches
Capacity
1.6 quart
Shape
Round
Dishwasher Safe
Yes
Microwave Safe
Yes
Freezer Safe
Yes
Features
- Durable stoneware for even heating
- Non-porous surface resists odors and stains
- Fluted rim for easy crust crimping
- Includes vented plastic lid
- Resists chipping and cracking
- Oven, microwave, fridge, and freezer safe
- Dishwasher safe for easy cleaning
- Classic French White design
What customers say
Consumers overwhelmingly praise the CorningWare French White Pie Plate for its timeless design and exceptional durability. Its classic aesthetic transitions beautifully from oven to table, adding elegance to any setting. Reviewers consistently highlight the robust construction, noting its reliable performance under high heat for perfectly baked goods. The plate's even heat distribution is a key benefit. Furthermore, the nonporous surface ensures easy cleanup, whether by hand or in the dishwasher. Despite its sturdy weight, this piece is considered a kitchen staple, offering enduring quality and excellent value. It remains a highly recommended and beloved piece of bakeware.
Know before you buy
While the stoneware is freezer and oven safe, you should avoid extreme temperature changes. Allow the dish to reach room temperature before placing it in a hot oven to prevent thermal shock and potential cracking.
No, the plastic lid is designed for storage in the refrigerator or freezer only. It should be removed before placing the dish in the oven or microwave.
The stoneware surface is not coated with a non-stick material. To ensure easy release of your pie or quiche, we recommend lightly greasing the plate before adding your crust or ingredients.
No, this dish is not broiler safe. It is designed for standard oven use up to 500°F, but direct exposure to broiler heat can damage the stoneware.
This plate has a depth of 1.5 inches and a total capacity of 1.6 quarts, making it ideal for standard 9-inch pie recipes and deep-dish quiches.
The fluted rim serves both form and function. While it provides an elegant presentation, the design also offers a better grip for handling the dish and helps guide your fingers when crimping a decorative pie crust.
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