USA Pan
USA Pan Bakeware Perforated Pie Pan
Best choice for home bakers seeking perfectly crisp, golden-brown pie crusts.
Craft delicious, flaky, golden-brown pies with the USA Pan 9-inch Non-Stick Pie Pan. Engineered for consistent baking and browning, its fluted bottom promotes even air circulation for a perfect crust every time. The durable aluminized steel construction ensures superior heat distribution, while the exceptional Americoat nonstick silicone coating guarantees effortless cleanup. Proudly made in the USA, this pie pan is an essential tool for creating homemade pies and treats with ease.
$16.95
Owner Satisfaction
4.7
/ 5
Category Rank
84
/ 441
#84 in Pie & Quiche Pans
Price vs Category Average
-79%
Below average
Diameter
9
/ inches
Who it's for
- Bakers seeking perfectly crisp, golden-brown crusts
- Home cooks prioritizing long-lasting, warp-resistant equipment
- Busy bakers needing effortless food release and simple cleanup
Who should skip it
- Cooks who prefer low-maintenance, easy-to-scrub bakeware
- Bakers frequently making custard or very liquid-filled pies
- Budget-conscious shoppers looking for standard, affordable pans
Performance breakdown
Crust Crispness
Fluted design ensures superior airflow for consistently golden, flaky crusts.
Heat Distribution
Aluminized steel construction eliminates hot spots for perfectly even browning.
Release Performance
Americoat silicone coating makes removing slices effortless and mess-free.
Build Durability
Heavy-duty steel resists warping even under high-heat baking conditions.
Cleaning Convenience
Nonstick surface wipes clean easily, though hand washing is required.
Versatility
Specialized design excels at pies but lacks multi-purpose functionality.
Key Specs
Diameter
9 inches
Material
Aluminized steel with nonstick silicone coating
Construction
Fluted bottom design
Origin
Made in the USA
Nonstick
Yes
Fluted Edge
Yes
Shape
Round
Dishwasher Safe
No
Features
- Bakes perfect crusts consistently
- Fluted bottom promotes even air circulation
- Exceptional Americoat nonstick surface
- Durable aluminized steel construction
- Engineered for consistent browning
- Designed for homemade pies and treats
What customers say
Customers highly praise the USA Pan Perforated Pie Pan primarily for its exceptional baking performance. The perforated design is key, consistently delivering wonderfully crisp and evenly baked bottom crusts, solving a common baking frustration. Reviewers value the robust, heavy-gauge construction, which ensures excellent durability and superior heat distribution without hot spots. Furthermore, the effective nonstick coating guarantees effortless pie release and simple cleanup. While the initial cost is noted, the overwhelming consensus is that the pan’s reliable results and lasting quality make it a worthwhile investment for elevating home pie baking.
Know before you buy
The fluted bottom is designed to promote better air circulation underneath the crust. This helps ensure your pie bakes evenly and achieves a crisp, golden-brown finish rather than a soggy bottom.
No, this pan is not dishwasher safe. To preserve the integrity of the Americoat nonstick coating and the aluminized steel, we recommend hand washing with warm, soapy water and a soft sponge.
No, this model features a fixed, one-piece construction. It is designed for traditional pie baking where you slice and serve directly from the pan.
This pan is not intended for use in the freezer or under the broiler. It is specifically engineered for standard oven baking to ensure optimal heat distribution and browning.
While the Americoat nonstick silicone coating is highly effective, a light dusting of flour or a very thin layer of butter can provide extra insurance for delicate crusts. However, most users find that the nonstick surface releases pies cleanly without additional greasing.
Still have a question?
Ask Hayley anything about this product before you decide.