Japanese Kyusu Gyokko Kiln Green Mogake Seaweed Tokoname Teapot
Best choice for enthusiasts brewing premium Japanese green teas.
Discover the art of Japanese tea with this authentic Kyusu teapot from Gyokko Kiln. Crafted from unique green ryokudei clay, it features a captivating 'mogake' pattern created by seaweed during firing. Its wider, flatter shape is ideal for brewing premium green teas like sencha and gyokuro, enhancing their delicate flavors. The wide opening ensures easy use and cleaning, while the integrated ceramic sasame filter provides a naturally smooth and pure tea experience. This teapot embodies traditional Tokoname-yaki craftsmanship, offering a beautiful and functional addition to your tea ritual.
$136.00
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3081
#95 in Coffee Servers & Tea Pots
Price vs Category Average
-33%
Below average
Capacity
2257.61
/ ml ( oz)
Who it's for
- Green tea enthusiasts seeking deeper umami and sweetness
- Collectors valuing unique, artisan-crafted functional art
- Tea brewers requiring precise control for delicate leaves
Who should skip it
- Casual drinkers wanting to brew multiple tea varieties
- Users needing durable, low-maintenance kitchenware
- Budget-conscious shoppers looking for mass-produced value
Performance breakdown
Craftsmanship Authenticity
Genuine Tokoname-yaki artistry defines this authentic, artisan-made Japanese vessel.
Brewing Precision
The flat shape perfectly accommodates delicate sencha and gyokuro tea leaves.
Filtration Efficiency
Integrated ceramic sasame filter ensures a clean, sediment-free pour every time.
Maintenance Ease
Wide opening design makes cleaning the interior simple and stress-free.
Material Quality
Unique green ryokudei clay offers superior heat retention for nuanced brewing.
Ergonomic Handling
Balanced side-handle design provides comfortable control during the pouring ritual.
Key Specs
Capacity
225 ml (7.61 oz)
Dimensions
Width: 15.5 cm (6.1 in) (including handle)
Dimensions
Height: 7.5 cm (3 in)
Material
Ceramic
Filter
Built-in ceramic sasame filter
Origin
Made in Japan
Server Type
Tea Pot
Includes Infuser
True
Features
- Authentic Tokoname-yaki craftsmanship
- Unique green clay with seaweed pattern
- Optimized shape for premium green teas
- Wide opening for easy use and cleaning
- Built-in ceramic filter for natural straining
- Handmade by skilled artisans
What customers say
Customers deeply value this Japanese Kyusu teapot for its exceptional artisanal quality and functional excellence. Reviewers praise the unique Mogake seaweed firing technique, noting the organic green and brown patterns are stunning in person. Craftsmanship from Gyokko Kiln earns top marks for its perfect balance, comfortable handle, and smooth, drip-free pour. Enthusiasts particularly appreciate the fine ceramic filter, which flawlessly handles small tea leaves, significantly enhancing the brewing of delicate greens. While premium priced, the overwhelming consensus is that this teapot is an excellent investment, justifying the cost through its heirloom potential and noticeable improvement to the daily tea ritual.
Know before you buy
Mogake is a traditional firing technique where seaweed is wrapped around the clay before it goes into the kiln. As the pot fires, the seaweed leaves behind unique, organic patterns on the surface, making every piece one-of-a-kind.
The wider, flatter design allows tea leaves like sencha or gyokuro to unfurl fully without being cramped. This extra space ensures better water circulation, which is essential for extracting the delicate, nuanced flavors of premium green teas.
The integrated ceramic sasame filter is built directly into the teapot's spout, which allows the tea leaves to expand freely inside the pot. Because it is made of the same clay as the teapot, it won't impart any metallic taste to your brew, ensuring a pure and natural flavor profile.
This teapot is sized for personal use or for serving two people small, concentrated cups of tea. It is ideal for the traditional Japanese style of brewing, where you might perform multiple short infusions.
Simply rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or abrasive scrubbers, as the porous nature of the clay can absorb scents and residue over time.
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