Anodized Aluminum Perforated Tart Pan, 9-inch
Best tart pan for bakers seeking perfectly crisp, professional-quality crusts.
The perforated base is the secret weapon for anyone tired of soggy bottoms, ensuring every crust comes out uniformly crisp and golden. While the removable bottom makes unmolding a breeze, you’ll need to be careful with thinner batters that might leak before setting.
$15.99
In stock
at
Culinary Depot
Owner Satisfaction
4.6
/
5
Category Rank
248
/
526
#248 in Pie & Quiche Pans
Price vs Category Average
-78%
Below average
Material
18
/
gauge anodized aluminum
Who it's for
- Bakers prioritizing perfectly crisp, golden-brown crusts
- Home cooks seeking consistent, even baking results
- Kitchen enthusiasts wanting long-lasting, durable bakeware
Who should skip it
- Busy cooks who dislike tedious scrubbing and maintenance
- Dishwasher-dependent bakers who prefer low-maintenance cleanup
- Bakers making quiches or pies with liquid-heavy fillings
Performance breakdown
Crust Crispness
Perforated design allows superior airflow for consistently golden, crunchy pastry edges.
Release Reliability
Removable base ensures delicate tarts slide out without crumbling or sticking.
Thermal Conductivity
Anodized aluminum heats rapidly and evenly, eliminating dreaded soggy bottom syndrome.
Build Durability
Heavy-gauge construction resists warping and stands up to high-heat professional use.
Maintenance Ease
Requires hand washing, but the seamless design prevents stubborn food buildup.
Ingredient Versatility
Non-reactive surface handles acidic fruit fillings without metallic off-flavors.
Key Specs
Material
18 gauge anodized aluminum
Diameter
9.5 inches
Height
1 inch
Weight
0.3 lbs
Oven Safe Temperature
550°F
Design
Perforated
Base Material
3003 Aluminum
Care Instructions
Hand wash recommended
Know before you buy
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