All-Clad
D3 Stainless Steel Broiler Pan with Rack
Elevate your roasting and broiling with the All-Clad Stainless Steel Broiler Pan with Rack. This robust 13" x 16" pan is constructed from heavy gauge stainless steel, featuring high side walls to effectively minimize splattering. The included V-shaped rack is designed to lift food for superior, even cooking and can accommodate a turkey up to 20 lbs. Its sturdy, riveted handles ensure a secure grip, and the pan is oven, broiler, and dishwasher safe, simplifying cleanup. Proudly made in the U.S.A., it's an essential tool for preparing meats, vegetables, and poultry.
$149.96
Owner Satisfaction
4.5
/ 5
Category Rank
17
/ 74
#17 in Broiling Pans
Price vs Category Average
+304%
Above average
Material
Stainless Steel
/ Stainless Steel
Who it's for
- Superior Tri-Ply Construction
- Efficient Fat Drainage and Searing
- Non-Reactive and Versatile
Who should skip it
- High Premium Price Point
- Challenging Cleanup
- Heavy and Awkward Handling
Key Specs
Material
Stainless Steel
Dimensions
13" x 16"
Oven Safe Temperature
Up to 600°F
Handle Type
Riveted Stainless Steel Handles
Set Configuration
Pan and Rack Set
Dishwasher Safe
Yes
Non-Stick Coating
No
Rack Type
V-Rack
Features
- Heavy gauge stainless steel construction
- High side walls reduce splattering
- V-shaped rack promotes even cooking
- Accommodates up to a 20-lb turkey
- Sturdy riveted handles for secure grip
- Oven, broiler, and dishwasher safe
- Durable and warp-resistant
- Made in the U.S.A.
What customers say
Customers overwhelmingly praise the D3 Stainless Steel Broiler Pan for its superior quality and robust construction, aligning with the All-Clad reputation. The durable feel promises excellent longevity. Users highly value the stainless steel composition for achieving consistently even heat distribution during broiling, eliminating hot spots. While the premium price is noted, most consumers consider it a worthwhile investment due to the professional grade performance. The rack effectively elevates food for proper drainage. The primary drawback mentioned is that cleaning, especially the rack after heavy use, can sometimes be challenging. Overall, this pan is viewed as a highly recommended, durable kitchen essential for serious home cooks.
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