Old Stone Oven
16-Inch Round Cordierite Pizza Stone
Best pizza stone for home bakers seeking professional, crispy crust results.
Elevate your home baking with the Old Stone Oven 16-Inch Round Pizza Stone. Crafted from durable, lead-free cordierite, this stone expertly absorbs and distributes heat, ensuring a perfectly crispy, slightly charred crust for pizzas, breads, and pastries. Its innovative Heat Core center prevents soggy bottoms, delivering consistent results every time. Designed for both standard home ovens and grills, this original, thicker stone design offers superior heat retention and porosity, reminiscent of old-world brick ovens. Enjoy restaurant-quality baking with ease.
$29.95
Owner Satisfaction
4.6
/ 5
Category Rank
53
/ 242
#53 in Pizza Stones
Price vs Category Average
-58%
Below average
Material
Cordierite
/ Cordierite
Who it's for
- Home cooks using high-heat ovens or outdoor grills
- Pizza lovers seeking professional-quality crispy crusts
- Families baking large pizzas or multiple items at once
Who should skip it
- Users preferring low-maintenance, dishwasher-safe kitchen tools
- Cooks who struggle with heavy or cumbersome cookware
- Impatient bakers wanting quick, last-minute meal preparation
Performance breakdown
Heat Retention
Thick cordierite construction mimics the performance of professional brick ovens.
Crust Crispiness
The Heat Core design effectively eliminates moisture for a perfect crunch.
Thermal Durability
Resists cracking under extreme temperature shifts during high-heat baking cycles.
Airflow Efficiency
Integrated feet promote essential circulation for even, consistent browning.
Versatility
Performs reliably in both standard home ovens and outdoor grills.
Maintenance Ease
Requires careful hand washing and lacks handles for easier maneuvering.
Key Specs
Material
Cordierite
Diameter
16 inches
Thickness
0.59 inches
Weight
7.3 Pounds
Maximum Temperature
2000 Degrees Fahrenheit
Compatible Oven Types
Standard home oven, Grill
Shape
Round
Product Care Instructions
Hand Wash only
Features
- Creates restaurant-quality crispy crusts
- Heat Core center eliminates soggy centers
- Withstands extreme heat and temperature changes
- Molded-in feet provide superior air circulation
- Ideal for family-sized pizzas and round breads
- Absorbs and transfers oven heat evenly
- Made from high-quality, lead-free cordierite
- Oven and grill safe up to 2000° F
What customers say
Customers overwhelmingly praise this 16-Inch Cordierite Pizza Stone for its exceptional heat retention and even distribution, consistently delivering restaurant quality crispy crusts. Reviewers value the robust cordierite construction, noting its superior durability and resistance to thermal shock compared to standard ceramic options. This reliability enhances its perceived longevity. Beyond pizza, users appreciate its versatility for baking bread and calzones, effectively upgrading home oven performance. While the stone is heavy and requires extended preheating, the superior, consistent baking results justify the wait. Overall, users find this stone a highly recommended investment that significantly elevates home culinary outcomes.
Know before you buy
No, this stone comes unglazed and does not require seasoning. Simply wipe it clean with a damp cloth to remove any dust from packaging before your first bake.
Yes, the cordierite material is rated for temperatures up to 2000° F, making it perfectly safe for both standard home ovens and outdoor grills.
The stone should be hand-washed only using warm water and a stiff brush. Avoid using soap, as the porous material can absorb the scent and flavor of detergents.
The integrated feet elevate the stone slightly to allow for better air circulation underneath. This helps ensure even heat distribution and prevents the stone from sitting directly on your oven rack.
Yes, the Heat Core center is specifically designed to address that issue. It absorbs moisture and maintains high heat in the center of the stone to ensure your crust stays crispy throughout.
This stone is engineered to be thermal shock resistant, meaning it can withstand significant temperature changes. However, it is always best practice to let the stone cool down completely inside the oven before removing it to ensure longevity.
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