The Original Baking Steel
The Original Baking Steel (16x14x0.25 Inch)
Best heavy-duty surface for home bakers seeking professional-grade pizza crusts.
Elevate your home baking with The Original Baking Steel. This 16x14x0.25 inch solid carbon steel plate offers superior heat retention and even distribution, mimicking a 900°F pizza oven for a perfectly crispy crust. It's ideal for baking pizzas, artisan breads, searing meats, or even creating frozen desserts. Made in the USA, this durable and virtually indestructible steel is designed to provide years of delicious results and an elevated cooking experience.
$89.99
Owner Satisfaction
4.7
/ 5
Category Rank
7
/ 242
#7 in Pizza Stones
Price vs Category Average
+25%
Above average
Material
Solid carbon steel
/ Solid carbon steel
Who it's for
- Home bakers seeking professional-grade crusts and faster bake times
- Clumsy cooks tired of fragile ceramic stones shattering
- Serious pizza makers needing consistent, high-heat oven performance
Who should skip it
- Cooks with limited physical strength or cramped kitchen storage
- Impatient bakers who prefer quick, spontaneous meal preparation
- Minimalists wanting low-maintenance, rust-free kitchen equipment
Performance breakdown
Heat Conductivity
Carbon steel transfers thermal energy significantly faster than traditional ceramic stones.
Durability
Virtually indestructible construction eliminates the risk of cracking under high heat.
Crust Development
Mimics professional pizza ovens for superior blistering and crispy crust results.
Versatility
Seamlessly transitions from oven baking to stovetop searing and grill use.
Maintenance
Requires consistent seasoning and hand washing to prevent rust and degradation.
Handling
Substantial weight and lack of handles make maneuvering the steel challenging.
Key Specs
Material
Solid carbon steel
Dimensions
16"L x 14"W x 0.25"Th
Item Weight
16.57 lbs
Maximum Temperature
1800°F
Origin
Made in the USA
Compatible with
Oven, grill, stovetop, induction
Cleaning Method
Hand wash with warm water and light oiling
Shape
Rectangular
Features
- Achieve blistered crusts and fast cook times.
- Mimics 900°F pizza oven performance.
- Virtually indestructible and crack-resistant.
- Versatile for pizza, bread, and cold desserts.
- Transfers heat faster than ceramic stones.
- Safe for oven, grill, and stovetop use.
- Pre-seasoned for immediate use.
- Durable, USA-made construction.
What customers say
Customers view The Original Baking Steel as a transformative tool, consistently praising its exceptional performance for home baking, especially pizza. Reviewers highlight its superior heat retention and conductivity as key to achieving perfectly crispy, evenly cooked crusts unmatched by traditional stones. This quality extends to artisan breads and cookies, yielding improved rise and browning. While acknowledged as heavy and requiring longer preheating, users consider these minor trade-offs for the professional results delivered. Its robust durability further solidifies its reputation as a worthwhile, long-term investment highly recommended for serious bakers seeking unparalleled quality.
Know before you buy
Carbon steel has much higher thermal conductivity than ceramic, meaning it transfers heat to your dough significantly faster. This results in a more pronounced oven spring and a crispier, blistered crust that mimics a professional-grade pizza oven.
The steel comes pre-seasoned and ready for immediate use. To maintain it, simply hand wash with warm water, dry thoroughly, and apply a light coat of oil after each use to prevent rust.
It is highly versatile and safe for use in the oven, on a gas or charcoal grill, and even on stovetops, including induction. Its durability allows it to withstand temperatures up to 1800°F.
No, the Baking Steel is virtually indestructible. Unlike ceramic stones that can crack due to thermal shock, this solid carbon steel plate is designed to handle rapid temperature changes without damage.
Absolutely. Its excellent heat retention makes it perfect for baking artisan breads, searing steaks, or even chilling in the freezer to serve as a cold surface for frozen desserts.
The weight is a result of its heavy-duty construction, which is necessary for its superior heat performance. While it is substantial, it is manageable for most users; just be sure to position it on your oven rack before preheating.
Still have a question?
Ask Hayley anything about this product before you decide.