Lodge
Cast Iron Roasting Pan
Best durable essential for home bakers and versatile oven-to-table roasting.
Elevate your culinary creations with the Lodge Seasoned Cast Iron Baking Pan. This 15.5 x 10.5 inch pan is expertly crafted from durable cast iron, seasoned with natural vegetable oil for a naturally nonstick surface that improves with every use. Its design ensures even heat distribution for consistently perfect baking, roasting, and pizza-making. Featuring dual handles for easy transport and low side walls, it's perfect for everything from cookies to jelly rolls. Built for heirloom quality and ready to use right away, this pan is a testament to Lodge's commitment to enduring craftsmanship since 1896.
$39.88
Owner Satisfaction
4.7
/ 5
Category Rank
20
/ 517
#20 in Roasting Pans
Price vs Category Average
-66%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Heirloom seekers wanting kitchen tools that last a lifetime
- Home cooks prioritizing consistent searing and uniform roasting results
- Versatile chefs moving between stovetops, ovens, and outdoor grills
Who should skip it
- Cooks with limited wrist strength or mobility concerns
- Busy individuals preferring low-maintenance, dishwasher-safe cookware
- Impatient cooks needing rapid heat-up times for quick meals
Performance breakdown
Heat Retention
Heavy cast iron construction provides unmatched thermal mass for consistent roasting.
Surface Versatility
Naturally seasoned finish handles everything from delicate cookies to savory roasts.
Durability
Built to last generations with rugged, heirloom-quality American craftsmanship.
Ease of Maintenance
Requires manual hand-washing and regular oiling to maintain the seasoned surface.
Ergonomics
Dual handles provide a secure grip, though the weight requires two hands.
Cooking Surface Area
Generous rectangular footprint accommodates large batches and full-sized roasting projects.
Key Specs
Material
Cast Iron
Dimensions
19.06 x 10.81 x 1.50 Inches
Size
15.5x10.5 inch
Weight
7.5 Pounds
Oven Safe Temperature
500 degrees Fahrenheit
Handle Type
Dual-handle
Induction Compatible
Yes
Country of Origin
USA
Features
- Naturally nonstick cast iron surface
- Even heat distribution for consistent cooking
- Dual handles for easy lifting
- Oven and broiler safe
- Heirloom quality and durability
- Perfect for baking, roasting, and pizza
- Seasoned and ready for immediate use
- Made in the USA
What customers say
Customers overwhelmingly praise the Lodge Cast Iron Roasting Pan for its exceptional durability and robust construction, viewing it as cookware built to last generations. A key theme is its superior heat retention and even distribution, resulting in perfectly roasted meats and vegetables. Users value its versatility, using it for roasting, searing, and baking, effectively replacing several items. While proper seasoning is necessary to develop nonstick qualities, this process is seen as rewarding. The pan delivers reliable performance and excellent longevity, establishing it as a highly recommended staple for serious home cooks seeking incredible value.
Know before you buy
The pan comes pre-seasoned with natural vegetable oil and is ready to use immediately out of the box.
Yes, this cast iron pan is fully compatible with induction cooktops, as well as gas, electric, and ceramic glass surfaces.
No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with mild soap and dry it thoroughly immediately after cleaning.
This pan is oven and broiler safe up to 500 degrees Fahrenheit, making it ideal for high-heat roasting and pizza baking.
The pan features low side walls with a height of 1.5 inches. While this is perfect for cookies, pizzas, and roasting, it is best suited for items that do not require deep-sided containment.
No, this product includes only the cast iron pan itself. It does not come with a lid or a roasting rack.
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