Hans Grill
Hans Grill Pizza Steel (15"x15")
Best baking surface for home cooks seeking professional, crispy pizza crusts.
Elevate your home pizza-making with the Hans Grill Pizza Steel PRO. This robust steel baking sheet offers superior heat conductivity, cooking pizzas faster and delivering perfectly crisp crusts. Its versatile design allows for use in ovens, BBQs, grills, and even hobs, making it ideal for authentic Italian-style pizzas, artisan breads, and calzones. Experience even heat distribution for consistently delicious results, eliminating soggy bottoms and achieving that sought-after professional finish with every bake.
$99.99
Owner Satisfaction
4.7
/ 5
Category Rank
10
/ 242
#10 in Pizza Stones
Price vs Category Average
+39%
Above average
Material
Steel
/ Steel
Who it's for
- Home cooks seeking professional-grade crusts and oven spring
- Practical buyers wanting a permanent, unbreakable kitchen investment
- Families needing extra space for large pizzas and artisan breads
Who should skip it
- Users with limited physical strength or small storage spaces
- Busy cooks who prefer low-maintenance, dishwasher-safe kitchen tools
- Impatient bakers looking for quick, on-demand meal preparation
Performance breakdown
Heat conductivity
Steel transfers heat significantly faster than traditional ceramic pizza stones.
Crust crispness
Delivers professional-grade, blistered crusts that avoid the dreaded soggy bottom.
Versatility
Seamlessly transitions from indoor ovens to high-heat outdoor charcoal grills.
Durability
Heavy-duty steel construction is virtually indestructible compared to fragile stone alternatives.
Surface area
The thirteen-inch square footprint is perfect for standard home-sized pizzas.
Ease of maintenance
Requires simple seasoning and cleaning to maintain a non-stick cooking surface.
Key Specs
Material
Steel
Thickness
1/4 inches
Product Dimensions
13 x 13 x 0.25 inches
Heat Resistance
1112°F (600°C)
Weight
3.54 lbs
Shape
Square
Compatible Oven Types
Oven, BBQ, Grill, Hob, Coal, Gas
Diameter or Width
13 inches
Features
- Superior heat conductivity for faster cooking
- Achieves crispy, evenly cooked pizza crusts
- Versatile use in ovens and BBQs
- Durable, premium steel construction
- Withstands high temperatures
- Ideal for bread and calzones
- Includes a free pizza peel
What customers say
Customers consistently praise the Hans Grill Pizza Steel for its exceptional performance, focusing primarily on superior heat retention and conductivity. This quality directly results in significantly crispier crusts and faster cooking, often yielding restaurant quality results at home. Reviewers also value the steel's robust, heavy duty construction, viewing it as a durable, long lasting investment that avoids the cracking issues common with ceramic stones. While the steel is heavy, users agree this is a worthwhile trade off for its stability and outstanding heat performance. The consensus is that this product is a game changer for home pizza enthusiasts, greatly elevating the final product quality.
Know before you buy
A pizza steel conducts heat much more efficiently than ceramic, allowing it to transfer heat into the dough faster. This results in a crispier crust and a better 'oven spring' for your pizza or bread.
Yes, the Hans Grill Pizza Steel is designed for versatility and can be used on gas or coal grills, as well as on hobs. Its high heat resistance makes it durable enough to handle direct flame contact.
Yes, it is recommended to season the steel with a thin layer of food-safe oil before your first bake. This creates a natural, non-stick surface and helps prevent rust over time.
Avoid using soap or a dishwasher, as these can strip the seasoning and cause rust. Simply scrape off any burnt food residue, wipe it down with a damp cloth, and ensure it is completely dry before storing it in a cool, dry place.
With dimensions of 13 x 13 inches, this steel is sized to fit comfortably in most standard home ovens. We recommend measuring your oven rack before purchasing to ensure you have adequate clearance for airflow.
The included peel is essential for safely transferring your raw dough onto the hot steel without burning your hands or deforming the pizza. It is a practical addition that makes the baking process much smoother.
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