Lodge
Lodge Seasoned Cast Iron Broiler Pan with Integrated Loop Handles
Best durable essential for home cooks seeking versatile, long-lasting oven-to-table cookware.
Elevate your cooking with the Lodge Seasoned Cast Iron Broiler Pan. Crafted in the USA, this durable pan features a naturally seasoned surface that improves with every use, providing an exceptional non-stick experience. Ideal for broiling, roasting, and pan-frying, it offers superior heat retention for perfectly even cooking. The integrated loop handles ensure a secure grip, and its compact design is perfect for oven-to-table presentation. Simple to care for with hand washing, drying, and oiling, this cast iron essential is built to last for generations.
$21.95
Owner Satisfaction
4.6
/ 5
Category Rank
6
/ 74
#6 in Broiling Pans
Price vs Category Average
-41%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking professional-grade searing and heat consistency
- Heirloom seekers wanting cookware that lasts a lifetime
- Health-conscious chefs aiming for leaner, crispier broiled meals
Who should skip it
- Cooks with limited wrist strength or mobility issues
- Busy home chefs wanting a quick, low-effort cleanup
- Minimalists preferring low-maintenance, dishwasher-safe kitchen tools
Performance breakdown
Heat Retention
Heavy cast iron provides unmatched thermal mass for consistent searing results.
Surface Seasoning
Factory-applied seasoning creates a reliable foundation for natural non-stick performance.
Durability
Rugged construction ensures this pan will easily outlast generations of daily use.
Versatility
Seamlessly transitions from high-heat oven broiling to stovetop frying and roasting.
Handling Ergonomics
Integrated loop handles are secure but require mitts due to heat conductivity.
Maintenance Effort
Requires dedicated hand washing and oiling to maintain the seasoned surface.
Key Specs
Material
Cast Iron
Color
Black
Maximum Temperature
500 Degrees Fahrenheit
Dimensions
19.5 x 17 x 2.62 inches
Weight
13.53 Pounds
Capacity
5 Quarts
Special Feature
Made without PFOA or PTFE
Care Instructions
Hand wash, dry immediately, rub with cooking oil
Features
- Naturally seasoned for easy release
- Improves with continued use
- Even, edge-to-edge cooking
- Works on any heat source
- Durable cast iron construction
- Integrated loop handles
- Nontoxic, PFAS-free material
- Made in the USA
What customers say
Customers highly value this Lodge cast iron broiler pan for its exceptional heat retention and even cooking performance. The pre-seasoned surface offers immediate usability, though ongoing care enhances its nonstick quality. This pan excels at high-heat searing, consistently delivering beautiful crusts on meats and vegetables. Its robust construction and the trusted Lodge reliability make it a durable, worthwhile investment. While the sturdy handles are appreciated, they require mitts due to the nature of cast iron. Overall, users find it a high-performing tool perfect for serious cooking applications.
Know before you buy
No, this pan does not include a rack. It is designed as a single-piece cast iron vessel, which provides excellent heat retention for searing and roasting directly on the surface.
Yes, this pan is compatible with all heat sources, including induction, ceramic, and glass-top stoves. Just be sure to lift the pan rather than sliding it to avoid scratching your cooktop surface.
This cast iron pan is oven-safe up to 500 degrees Fahrenheit. It is ideal for high-heat broiling and roasting tasks.
The seasoning is not a permanent coating but a natural layer of oil baked into the iron. It will improve with every use, provided you continue to hand wash and lightly oil the pan after each cleaning.
Dishwashers use harsh detergents and high-pressure water that will strip away the protective seasoning and lead to rust. To maintain the integrity of the cast iron, you must hand wash it and dry it immediately.
No, this pan is completely free of PFOA and PTFE. The nonstick properties are achieved solely through the natural seasoning process.
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