Japanese Kyusu Gyokko Kiln Wide Flat Yakishime Tokoname Yaki Teapot
Best choice for enthusiasts brewing premium Japanese green teas.
Experience the art of Japanese tea with the Gyokko Kiln Wide Flat Yakishime Teapot. Crafted from unique grey-beige Tokoname clay, this 200ml kyusu offers a distinctive brewing experience. Its flat hiramaru-gata shape is ideal for high-grade senchas and gyokuros, promoting even flavor extraction. The wide opening allows for easy leaf observation and cleaning, while the integrated ceramic sasame filter ensures a smooth pour. Please note that this flat kyusu requires a gentle, slow pour. Embrace the tradition of Tokoname-yaki with this handcrafted piece.
$126.00
Owner Satisfaction
4.8
/ 5
Category Rank
7
/ 3081
#7 in Coffee Servers & Tea Pots
Price vs Category Average
-38%
Below average
Who it's for
- Tea enthusiasts seeking a smoother, mellowed flavor profile
- Connoisseurs brewing high-quality leaves like Gyokuro
- Collectors valuing authentic, artisan-crafted Japanese ceramics
Who should skip it
- Casual drinkers wanting low-maintenance, easy-to-clean teaware
- Budget-conscious shoppers looking for affordable, mass-produced options
- Busy households needing durable, multi-purpose brewing equipment
Performance breakdown
Brewing Precision
Flat hiramaru-gata shape optimizes extraction for delicate high-grade green teas.
Filtration Efficiency
Integrated ceramic sasame filter prevents sediment while maintaining a smooth flow.
Material Authenticity
Genuine Tokoname-yaki clay offers superior mineral interaction for enhanced tea flavor.
Ease of Maintenance
Wide opening allows for effortless leaf removal and thorough interior cleaning.
Pouring Control
Requires a deliberate, slow pour technique due to the flat design.
Craftsmanship Quality
Expertly handcrafted by Gyokko kiln masters with meticulous attention to detail.
Key Specs
Made in Japan
Capacity
200 ml
Dimensions
Width: 16.2 cm (6.4 in), Height: 6.4 cm (2.5 in)
Material
Tokoname-yaki Ceramics
Filter
Built-in ceramic sasame filter
Includes infuser
true
Server Type
Tea Pot
Design Style
Traditional
Features
- Yakishime style for unique clay properties
- Flat shape ideal for premium green teas
- Wide opening for easy leaf viewing
- Integrated ceramic sasame filter
- Handcrafted by Gyokko kiln masters
- Authentic Tokoname-yaki craftsmanship
What customers say
Enthusiasts highly praise this Tokoname Yaki teapot for its masterful craftsmanship and superior brewing performance. The wide, flat design is specifically valued as it allows delicate green tea leaves maximum space to unfurl, significantly enhancing flavor release. Reviewers consistently note the precise, smooth, and drip-free pour, confirming the meticulous engineering of the spout and lid. The unglazed Yakishime finish is appreciated for its rustic texture and the promise of developing a unique patina over time. While positioned as an investment, the overwhelming consensus is that the exceptional quality, aesthetic beauty, and functional superiority deliver outstanding value for serious tea practitioners, elevating the daily preparation ritual.
Know before you buy
The wide, flat base allows high-grade tea leaves to spread out fully without being cramped. This promotes even extraction, ensuring you get the most nuanced flavor profile from delicate, premium green teas.
The sasame filter is built directly into the clay body of the teapot, providing a fine mesh that catches small leaf particles. Because it is ceramic rather than metal, it does not impart any metallic taste to your tea, preserving the purity of the brew.
Yes, because of the teapot's wide, flat design, it is best to pour slowly and steadily. A gentle pour prevents the tea from splashing or leaking from the lid, allowing for a controlled and graceful serving experience.
Rinse the teapot with warm water after each use and allow it to air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous nature of the unglazed Yakishime clay can absorb these scents and affect the flavor of future brews.
Yakishime is an unglazed firing technique that leaves the clay porous. Over time, the clay may absorb subtle oils from the tea, which can help mellow the astringency of green teas and enhance the overall brewing experience.
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$126