Lodge
Lodge Cast Iron Broiler Pan
Best grill pan for home cooks seeking authentic sear marks.
Elevate your culinary creations with the Lodge 10.5" Square Cast Iron Broiler Pan. Engineered for exceptional heat retention and uniform cooking, its ribbed surface efficiently drains fat while imparting attractive grill marks. This pre-seasoned pan boasts a natural, easy-release finish that enhances with every use. It offers remarkable versatility, performing admirably on various cooktops, grills, and campfires, and is oven-safe for seamless transitions. Crafted for enduring quality in Tennessee, this robust cast iron piece is an indispensable kitchen staple.
$29.99
Owner Satisfaction
4.6
/ 5
Category Rank
6
/ 74
#6 in Broiling Pans
Price vs Category Average
-19%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking professional-grade searing and consistent results
- Heirloom seekers wanting cookware that lasts for generations
- Health-conscious chefs preferring leaner meals with classic grill marks
Who should skip it
- Users with limited wrist strength or mobility issues
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Impatient chefs needing rapid heat-up times for quick meals
Performance breakdown
Heat Retention
Heavy-duty cast iron maintains searing temperatures for perfect crust development.
Grill Mark Precision
Raised ribs create distinct, professional-grade searing lines on proteins.
Surface Versatility
Seamlessly transitions from stovetop to oven, grill, or open campfire.
Fat Drainage
Deep channels effectively lift food away from rendered grease during cooking.
Maintenance Effort
Requires manual hand-washing and regular seasoning to prevent rust buildup.
Build Durability
Rugged construction ensures this pan will last for multiple generations.
Key Specs
Material
Cast Iron
Dimensions
15.0 x 10.5 x 1.0 inches
Weight
7.5 lbs
Model Number
L8SGP3CN
Oven Safe Temperature
500 degrees Fahrenheit
Induction Compatible
Yes
Dishwasher Safe
No
Set Configuration
Broiling Pan Only
Features
- Ribbed surface for fat drainage
- Creates attractive grill marks
- Pre-seasoned for natural non-stick
- Even heat distribution
- Versatile for all cooking surfaces
- Oven safe for flexible cooking
- Durable cast iron construction
- Easy-grip handles for control
What customers say
Customers overwhelmingly praise the Lodge Cast Iron Broiler Pan for its exceptional quality and durability. Reviewers consistently highlight its superior heat retention and even distribution, which ensures excellent searing and grilling results across various heat sources. The robust construction suggests this cookware is built to last for generations. While the weight is noted, it is accepted as a trade-off for performance. The initial seasoning is appreciated, and users find the pan improves significantly with continued use, developing a natural nonstick surface. Despite the standard cast iron maintenance required, the consensus is that this broiler pan delivers professional cooking performance and outstanding enduring value, making it a highly recommended kitchen staple.
Know before you buy
Yes, this pan is fully compatible with induction cooktops, as well as electric, gas, and glass-top stoves.
While the ridges require a bit more attention than a flat skillet, they are manageable. We recommend using a stiff brush or a chainmail scrubber while the pan is still warm to easily remove any stuck-on food.
It comes pre-seasoned with vegetable oil, which provides a natural, easy-release finish. However, it is not a chemical non-stick coating, so you will still need to use a light coating of oil or butter to prevent sticking.
The pan is oven-safe up to 500 degrees Fahrenheit, making it suitable for high-heat searing and broiling tasks.
Dishwashers use harsh detergents and high-pressure water that will strip away the seasoning you have built up. To maintain the pan's performance and prevent rust, always hand wash it and dry it thoroughly immediately after use.
The pan weighs 7.5 pounds, which provides the stability needed for even heat distribution. It features integrated handles that offer a secure grip, though you should always use heat-resistant mitts as the handles will get hot during cooking.
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