Master Shin's Anvil #62 Kitchen Knife, Medium
Best heirloom-quality chef's knife for home cooks seeking lasting sharpness.
Discover the Master Shin's Anvil #62 Kitchen Knife, a medium-sized, all-purpose chef's knife meticulously handcrafted by a 5th-generation master blacksmith, recognized as an Intangible Cultural Heritage Treasure. Forged from durable railroad track steel, this knife boasts exceptional edge retention, requiring sharpening only every 2-3 years. The ergonomic wood handle, crafted from water-resistant chestnut or oak, provides a secure and comfortable grip for all your culinary endeavors, from fine chopping to slicing dense vegetables.
$210.00
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
+57%
Above average
Blade Length
6.5
/ inches
Who it's for
- Home cooks tired of frequent sharpening sessions
- Professional chefs performing long, repetitive prep work
- Collectors valuing heirloom-quality kitchen tools
Who should skip it
- Busy cooks preferring low-maintenance kitchen tools
- Budget-conscious shoppers seeking standard utility knives
- Users needing a rugged blade for heavy-duty tasks
Performance breakdown
Edge Retention
Railroad track steel offers legendary sharpness that lasts for years.
Build Integrity
Full tang construction ensures maximum durability for heavy-duty kitchen tasks.
Ergonomic Comfort
Natural wood handle provides a secure, comfortable grip during extended prep.
Versatility
The medium blade profile handles everything from delicate herbs to squash.
Maintenance Ease
Hand-wash only requirement demands extra care compared to modern stainless blades.
Cutting Precision
Flat grind geometry delivers clean, accurate slices with minimal resistance.
Key Specs
Blade Length
6.5 inches
Handle Material
Wood
Dishwasher Safe
No
Edge Type
Straight Edge
Tang Type
Full Tang
Country of Origin
South Korea
Blade Finish
Satin
Grind Type
Flat Grind
Features
- Handmade by cultural heritage master blacksmith
- Exceptional edge retention for lasting sharpness
- Ergonomic wood handle for comfortable grip
- Versatile medium size for all tasks
- Durable railroad track steel blade
- Full tang construction for superior strength
- Flat grind for precise cutting
What customers say
Customers view the Master Shin's Anvil #62 as heirloom quality, praising its exceptional performance, razor sharp edge retention, and precise feel. The traditional hand forged aesthetic, complete with visible hammer marks, offers unique character unmatched by mass produced cutlery. Reviewers consistently note the excellent balance and comfortable handle geometry, reducing fatigue during long use. While the high carbon steel demands immediate drying and regular oiling to prevent rust, dedicated cooks see this maintenance as a worthwhile trade for superior cutting ability and developing patina. Despite the premium price, the consensus is that this is a high performing, authentic knife for those committed to its proper care.
Know before you buy
This blade is forged from repurposed railroad track steel by a 5th-generation master blacksmith. This specific material is chosen for its extreme durability and ability to maintain a sharp edge for years with minimal maintenance.
Due to the unique properties of the railroad track steel, the blade is designed to hold its edge for 2 to 3 years under normal kitchen use. When it eventually does need sharpening, we recommend professional service to maintain the integrity of the flat grind.
Yes, the handle is crafted from water-resistant chestnut or oak and features an ergonomic shape designed for a secure, natural grip. The full tang construction also provides a balanced weight distribution, which helps reduce hand fatigue during extended chopping or slicing.
No, this knife is not dishwasher safe. To preserve the quality of the wood handle and the sharpness of the steel blade, you should always hand wash it with mild soap and dry it immediately after use.
The medium size makes this an ideal all-purpose chef's knife. It is agile enough for fine chopping and herbs, yet sturdy enough to handle dense vegetables and larger proteins with precision.
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