#58 Paring Knife, small
Best precision tool for home cooks performing intricate fruit and vegetable prep.
Experience the artistry of Master Shin's Anvil with the #58 Paring Knife. Meticulously handcrafted by a Korean Intangible Cultural Treasure, this small knife embodies a legacy of blacksmithing dating back to 1845. Its curved blade is perfect for intricate kitchen tasks like zesting citrus and peeling fruits with precision. Constructed from durable, single-type carbon steel and featuring a stabilized Chestnut or oak wood handle, this knife offers exceptional performance and longevity for discerning home cooks.
$190.00
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
+42%
Above average
Overall Dimension
7.5
/ L: "
Who it's for
- Collectors valuing artisanal craftsmanship and unique kitchen tools
- Professional chefs needing long-lasting sharpness for daily prep
- Home cooks focused on intricate garnishing and fruit preparation
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers seeking affordable, mass-produced utility knives
- Culinary enthusiasts avoiding reactive metals for acidic food preparation
Performance breakdown
Edge Precision
The curved geometry excels at intricate peeling and delicate zesting tasks.
Steel Retention
High-carbon mono-steel offers a sharp, reliable edge for demanding kitchen work.
Ergonomic Balance
Stabilized wood handle provides a secure, comfortable grip for detailed maneuvers.
Artisanal Craftsmanship
Hand-forged quality from a cultural treasure elevates this beyond mass-produced tools.
Maintenance Demand
Requires hand washing and careful drying to prevent carbon steel oxidation.
Structural Integrity
Hidden tang construction ensures a lightweight feel without sacrificing essential durability.
Key Specs
Overall Dimension
L: 7.5"
Handle Length
4.75"
Blade Length
2.75"
Blade Width
1.25"
Blade Material
Carbon steel (Mono-Steel)
Handle Material
Chestnut or oak wood
Blade Hardness
Approximately 57-62 degrees
Made in
South Korea
Features
- Handmade by a Korean Intangible Cultural Treasure
- Curved blade for detailed kitchen tasks
- Durable single-type carbon steel blade
- Stabilized Chestnut or oak wood handle
- Water-treated for enhanced longevity
- Ideal for precision peeling and zesting
- Hidden Tang construction
What customers say
Customers overwhelmingly praise the Master Shin's Anvil #58 Paring Knife for its exceptional quality and precision. The hand forged blade offers a razor sharp edge, delivering unparalleled control for detailed kitchen tasks like peeling and garnishing. Reviewers frequently describe the knife as a functional piece of art, valuing its unique aesthetic, perfect balance, and comfortable handle. While positioned as a premium investment, most users feel the superior performance and perceived longevity justify the cost, viewing it as a lifetime tool. A minor point of feedback concerns maintenance; owners appreciate the required care for high carbon steel, though some newer users note the need for diligent upkeep to prevent rust. Overall, the #58 is celebrated for its elite craftsmanship and performance.
Know before you buy
Carbon steel is prized for its ability to hold a razor-sharp edge longer than stainless steel and for being easier to sharpen at home. Because it is a mono-steel construction, it offers a consistent, high-performance cutting experience for delicate tasks like zesting and peeling.
Since this knife is not stainless, you must hand wash and dry it immediately after every use. Never leave it in the sink or dishwasher, and consider applying a thin layer of food-safe mineral oil to the blade if you live in a humid environment or plan to store it for an extended period.
The handle measures 4.75 inches, which provides a secure and balanced grip for most users. While it is a compact paring knife designed for precision, the ergonomic shape of the chestnut or oak wood ensures it remains comfortable during detailed work.
Hidden tang construction means the metal blade extends into the handle rather than being exposed along the spine. This traditional design provides excellent balance and a lightweight feel, making the knife highly maneuverable for intricate kitchen tasks.
No, this knife is not dishwasher safe. The high heat and harsh detergents of a dishwasher can damage the natural wood handle and cause the carbon steel blade to rust or lose its edge.
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$190