Master Shin's Anvil #59 Paring Knife, Large
Best artisanal paring knife for home cooks who value traditional craftsmanship.
Discover the exceptional craftsmanship of Master Shin's Anvil with this large paring knife, model #59. Hand-forged by a Korean Intangible Cultural Treasure, this knife is made from durable single-type carbon steel, ensuring superior cutting performance and longevity. Its perfectly balanced blade is ideal for intricate kitchen tasks such as peeling, zesting, and mincing small ingredients. The handle, crafted from shade-dried chestnut or oak, provides a comfortable and secure grip. Designed to be a cherished kitchen tool for years, it will develop a unique patina over time.
$170.00
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
+27%
Above average
Blade Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home cooks seeking long-lasting sharpness for frequent kitchen tasks
- Culinary enthusiasts needing extra reach for precise produce preparation
- Collectors valuing artisanal quality and superior balance in cutlery
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers preferring affordable, mass-produced knife options
- Beginners prone to using knives on hard or frozen ingredients
Performance breakdown
Edge Retention
High-carbon steel construction ensures a razor-sharp edge through extensive daily use.
Ergonomic Balance
Natural wood handle provides a secure, comfortable grip for intricate knife work.
Maintenance Demand
Requires consistent hand sharpening and oiling to prevent oxidation and rust.
Artisanal Craftsmanship
Hand-forged quality reflects the expertise of a Korean Intangible Cultural Treasure.
Precision Control
Ideal blade geometry makes peeling and mincing small ingredients feel effortless.
Durability
Robust carbon steel build promises a lifetime of service with proper care.
Key Specs
Blade Material
Carbon Steel
Handle Material
Chestnut or oak wood
Blade Length
4.5 inches
Handle Length
4.75 inches
Overall Dimension
9.25 inches (L)
Model Number
AN-59K
Country of Origin
USA
Dishwasher Safe
False
Features
- Handmade by a Korean Intangible Cultural Treasure.
- Crafted from durable single-type carbon steel.
- Blade hardness balances strength and flexibility.
- Handle made from shade-dried chestnut or oak.
- Develops a unique patina over time.
- Requires periodic hand sharpening.
- Ideal for detailed peeling and small produce.
What customers say
Customers highly value the Master Shin's Anvil #59 Paring Knife for its artisanal quality and superior performance. The razor sharp edge, achieved through traditional forging, offers effortless precision for detailed kitchen work. Reviewers consistently praise the knife's unique balance and comfortable handle, noting its nimble feel despite its size. The hand hammered finish adds significant aesthetic appeal. While the premium price is justified by the exceptional build, users must manage the high carbon steel by cleaning and oiling immediately to prevent rust. This maintenance is a necessary trade off for the knife's durability and timeless quality, leading to strong long term satisfaction.
Know before you buy
This knife is hand-forged from high-carbon steel, which allows for a much sharper edge and easier sharpening than typical stainless steel. Because it is carbon steel, it is more reactive and will develop a unique patina over time, which is a natural part of the metal's character.
No, this knife is not dishwasher safe. The high-carbon steel blade and natural wood handle require hand washing and immediate drying to prevent rust and damage to the wood.
Since this knife is made from carbon steel, it requires periodic hand sharpening using a whetstone to maintain its performance. Avoid using pull-through sharpeners, as they can damage the hand-forged edge.
These hardwoods are shade-dried to ensure stability and durability. They provide a natural, ergonomic grip that feels secure in the hand, offering a more tactile and comfortable experience than synthetic handle materials.
Yes, carbon steel is prone to oxidation. To keep the blade in top condition, always wash and thoroughly dry it immediately after use, and consider applying a light coat of food-safe mineral oil if you are storing it for an extended period.
With a 4.5-inch blade, this large paring knife is perfect for detailed work like peeling, zesting, and mincing small ingredients. Its size offers a bit more reach than a standard paring knife, making it versatile for both board work and in-hand peeling.
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$170