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Chicago Parer/Boning 3" knife
Chicago Cutlery Chicago Cutlery

Chicago Parer/Boning 3" knife

Experience precision in your kitchen with the Chicago Cutlery 3" Parer/Boning Knife. Crafted for intricate tasks, this knife features a high-carbon stainless steel blade with an exclusive Taper Grind edge for lasting sharpness. Its full tang construction ensures durability and balance, while the solid walnut handle offers a comfortable and secure grip. Designed for both paring and boning, this knife combines classic styling with reliable performance, making it a valuable addition to any home cook's collection.

$20.51

Track Price
In Stock at Discount Cutlery

Owner Satisfaction

4.4

/ 5

 

Category Rank

3988

/ 5101

#3988 in Kitchen Knives

Price vs Category Average

-85%

Below average

Blade Material

High Carbon Stainless Steel

/ High Carbon Stainless Steel

 

Who it's for

  • Excellent Value Proposition
  • High Precision for Small Tasks
  • Low Maintenance Stainless Steel

Who should skip it

  • Poor Edge Retention
  • Basic Handle Ergonomics
  • Limited Utility for Boning

Key Specs

Blade Material

High Carbon Stainless Steel

Handle Material

Solid Walnut

Blade Length

3 inches

Construction

Full tang

Edge

Taper Grind

Origin

China

Edge Type

Straight Edge

Knife Type

Paring Knife, Boning Knife

Features

  • Exceptional sharpness with Taper Grind edge
  • Durable full tang construction
  • Comfortable and secure walnut handle
  • Resists stains and rust
  • Ideal for paring and boning
  • Classic wood handle design
  • Easy to resharpen

What customers say

This Chicago Cutlery paring knife earns high praise for its exceptional value and reliable performance. Users consistently highlight the comfortable, secure handle, which is excellent for detailed kitchen work. The knife arrives impressively sharp, proving highly effective for precise peeling and trimming tasks. It functions as a dependable workhorse that significantly outperforms expectations for its accessible price point. The main consideration involves maintenance; while initially sharp, the edge retention is moderate, requiring frequent honing. Additionally, proper care is necessary to prevent minor staining. Overall, it is a beloved, budget-friendly staple for home cooks prepared for routine upkeep.

Hayley

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Chicago Parer/Boning 3" knife

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