Spun Iron Two Handled Saute Pan
Best durable saute pan for home cooks seeking heirloom-quality performance.
Experience the heritage of British craftsmanship with the Netherton Foundry Spun Iron Two Handled Saute Pan. Expertly spun from a single piece of iron, this pan is pre-seasoned and ready for immediate use, offering a naturally non-stick surface that improves with age. Its two sturdy, riveted handles ensure a secure grip for effortless maneuvering from stovetop to oven, and make for convenient storage. Perfect for searing steaks, sautéing vegetables, or crafting hearty breakfasts, this durable pan is built to last for generations, becoming a cherished part of your kitchen.
$100.00
Owner Satisfaction
4.8
/ 5
Category Rank
2
/ 633
#2 in Saute Pans
Price vs Category Average
-55%
Below average
Material
Spun iron
/ Spun iron
Who it's for
- Heirloom seekers wanting cookware that lasts a lifetime
- Home chefs prioritizing consistent searing and heat retention
- Health-conscious cooks preferring natural, chemical-free surfaces
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe convenience
- Users with limited wrist strength or agility
- Budget-focused shoppers looking for entry-level kitchen essentials
Performance breakdown
Heat Retention
Spun iron provides excellent thermal mass for consistent, even searing results.
Handling Ergonomics
Dual riveted handles offer superior control compared to traditional single-handle designs.
Surface Seasoning
Pre-seasoned finish allows for immediate use and builds patina over time.
Weight-to-Performance Ratio
Significantly lighter than cast iron without sacrificing durability or cooking power.
Versatility
Seamless transition from stovetop searing to oven-finished roasting and baking.
Build Longevity
Single-piece construction ensures this pan will last for multiple generations.
Key Specs
Material
Spun iron
Dimensions (10")
10"D rim, 8"D base x 1.75"H
Dimensions (12")
12"D rim, 10"D base x 1.75"H
Weight (10")
2.86 lbs (1.3 kg)
Country of Origin
UK
Features
- Lightweight compared to traditional cast iron, making it easier to handle
- Improves with age and use, developing a superior cooking surface
- Riveted handles for secure attachment and durability
- Suitable for a wide range of cooking tasks, from everyday meals to special occasions
- Ready for immediate use
What customers say
Customers view this Netherton Foundry pan as a lifetime investment, praising its exceptional build quality and superior cooking performance. Reviewers value the spun iron construction, noting it delivers cast iron heat retention in a significantly lighter, more manageable form. The pan excels at searing due to rapid, even heat distribution, achieving professional results easily. Its traditional, hand-finished aesthetic and British manufacturing appeal strongly to those seeking heritage. The two-handled design enhances utility, allowing seamless stovetop to oven transitions and convenient storage. While the initial cost is premium, the consensus is that its durability and performance justify the price, positioning it as an heirloom piece.
Know before you buy
Spun iron is significantly lighter and thinner than traditional cast iron, making it much easier to maneuver on the stovetop. While it offers the same excellent heat retention and durability, it heats up more quickly and is less prone to cracking.
Yes, the pan is pre-seasoned with flax oil at the foundry. You can start cooking with it immediately, though the non-stick properties will continue to improve as you build up more layers of seasoning through regular use.
Absolutely. Because the pan is constructed entirely from iron with riveted handles, it is perfectly safe for oven use. It is an excellent choice for recipes that require starting on the stovetop and finishing in the oven.
Avoid using a dishwasher or harsh detergents, which can strip the seasoning. Simply wash the pan with hot water and a soft brush, dry it thoroughly on the stovetop, and apply a very light coating of oil before storing it to prevent rust.
Yes, the iron construction is naturally magnetic, making it fully compatible with induction cooktops. It also performs exceptionally well on gas, electric, and ceramic surfaces.
The key is to ensure the pan is properly heated before adding your ingredients and to use a small amount of oil or fat. As you continue to cook with the pan, the seasoning will darken and become increasingly non-stick over time.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$100