Tramontina
12 Inch Tri-Ply Clad Stainless Steel Flat Bottom Wok
Best versatile wok for home cooks seeking professional-grade heat control.
Elevate your stir-frying with this 12-inch flat bottom wok, expertly constructed from durable Tri-Ply Clad Stainless Steel for superior performance. This premium build ensures exceptionally even heat distribution across the entire cooking surface, ideal for achieving perfect searing and precise results. The wok features a robust, riveted stainless steel handle for a secure and confident grip during use. Designed for maximum versatility, it is compatible with all stovetops, including induction, and transitions seamlessly to oven use for finishing dishes, making it a reliable centerpiece for your kitchen.
$104.95
Owner Satisfaction
4.7
/ 5
Category Rank
5
/ 903
#5 in Woks
Price vs Category Average
+8%
Above average
Diameter
12
/ inches
Who it's for
- Home cooks seeking consistent, professional-grade stir-fry results
- Modern chefs using induction or electric stovetops
- Families wanting long-lasting, low-maintenance kitchen equipment
Who should skip it
- Beginners intimidated by manual heat and oil management
- Cooks who prefer lightweight pans for rapid tossing
- Purists chasing authentic, high-heat wok hei flavors
Performance breakdown
Heat distribution
Tri-ply construction eliminates hot spots for consistent, professional-grade stir-frying results.
Stovetop stability
The flat bottom design provides a secure, wobble-free base on any burner.
Build durability
Heavy-duty stainless steel construction withstands high heat and years of daily use.
Handle ergonomics
Riveted stainless steel handle offers a firm grip for tossing ingredients safely.
Versatility
Seamless transition from induction stovetops to high-heat oven finishing.
Surface maintenance
Requires proper heat management to prevent food sticking on the stainless surface.
Key Specs
Diameter
12 inches
Material
Tri-Ply Clad Stainless Steel
Handle Type
Riveted Stainless Steel
Lid Included
No
Non-Stick Coating
No
Heat Source Compatibility
All stovetops including induction
Oven Safe
Yes
Features
- Ensures even heating across the cooking surface
- Flat bottom offers excellent stovetop stability
- Secure, riveted handle for confident control
- Compatible with all stovetops, including induction
- Oven safe for versatile cooking applications
- Durable stainless steel build for longevity
What customers say
Customers highly value this wok for its professional quality and superior heat performance. The full tri-ply cladding ensures remarkably even heat distribution, eliminating hot spots common in lesser cookware. Reviewers consistently find this wok outperforms its price point, offering outstanding value compared to premium brands. Its flat bottom design provides excellent stability on electric and induction cooktops. While users note a learning curve for preventing sticking with stainless steel, those who master the technique report flawless results. The robust weight reflects its durability and excellent heat retention, solidifying its reputation as a long-lasting piece of professional equipment.
Know before you buy
Yes, the flat bottom is specifically designed to sit flush against electric coil, glass-top, and induction surfaces, ensuring consistent contact for efficient heat transfer.
This is a stainless steel wok without a non-stick coating. To prevent sticking, we recommend heating the pan properly before adding oil and ensuring your ingredients are dry before they hit the surface.
Yes, the tri-ply stainless steel construction is oven-safe. It is an excellent choice for recipes that require searing on the stovetop followed by a quick finish in the oven.
Because the handle is made of solid stainless steel, it will conduct heat if left over a high flame for an extended period. We recommend using a kitchen towel or oven mitt when handling the wok during long cooking sessions.
The tri-ply design sandwiches an aluminum core between two layers of stainless steel. This allows the pan to heat up quickly and distribute that heat evenly up the sides, preventing the hot spots often found in thinner, single-ply pans.
While the stainless steel construction is durable enough for the dishwasher, we recommend hand washing to maintain the finish and prevent any potential discoloration over time.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$105