USA Pan
Fluted Tube Cake Pan with Removable Bottom
Best fluted pan for bakers wanting effortless cake release.
Create beautiful baked goods with this essential baking pan. Its classic fluted design ensures even heat distribution for consistent browning and prevents sticking. The removable bottom makes releasing delicate cakes effortless, preventing breakage and ensuring a perfect presentation every time. Crafted from durable aluminized steel with a non-stick coating, this pan is built for long-lasting performance and reliable results in your home kitchen. Ideal for angel food, bundt, or tube cakes, it's a must-have for any baker.
$49.99
Owner Satisfaction
4.8
/ 5
Category Rank
17
/ 1314
#17 in Cake Pans & Molds
Price vs Category Average
+29%
Above average
Size
10
/ inch diameter
Who it's for
- Bakers of delicate cakes needing effortless release
- Home cooks prioritizing consistent, golden-brown results
- Busy bakers wanting simple cooling and cleanup
Who should skip it
- Cooks who prefer the convenience of a dishwasher
- Bakers working with very thin or liquid batters
- Budget-conscious shoppers seeking an affordable entry-level pan
Performance breakdown
Release Reliability
The removable bottom makes extracting delicate cakes virtually foolproof.
Thermal Consistency
Aluminized steel construction ensures uniform browning across the entire fluted surface.
Structural Integrity
Heavy-duty gauge steel resists warping even under high oven temperatures.
Surface Durability
The non-stick coating is robust but requires gentle handling to last.
Cleaning Efficiency
Hand washing is mandatory, which adds time to the cleanup process.
Baking Versatility
Perfectly calibrated for both airy angel food and dense bundt cakes.
Key Specs
Size
10 inch diameter
Material
Aluminized Steel
Coating
Non-stick
Oven Safe Temperature
Up to 450°F
Color
Silver
Shape
Fluted Tube
Dishwasher Safe
No
Pan Shape
Bundt
Know before you buy
The removable bottom allows you to lift the cake out of the pan without having to invert it. This is particularly useful for delicate cakes like angel food, which can easily tear or collapse if forced out of a standard one-piece mold.
No, this pan is not dishwasher safe. To preserve the non-stick coating and the integrity of the aluminized steel, we recommend hand washing with warm, soapy water and a soft sponge.
This pan is oven-safe up to 450°F. It is designed to handle standard baking temperatures for cakes and breads without warping.
While the pan features a non-stick coating, it is still good practice to lightly grease or flour the fluted edges, especially when baking intricate cake designs. This ensures that every detail of the fluted shape releases cleanly.
Yes, the 10-inch fluted design is versatile enough for pound cakes, coffee cakes, or even savory gelatin molds. Just ensure your recipe volume is appropriate for a 10-inch diameter pan to avoid overflow.
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