Global
G-21 Replacement Blade Section
The Global Classic 6.25" Flexible Boning Knife (G-21) is expertly designed for the precise task of removing bones from poultry and fish. Its thin and flexible blade is engineered to navigate tight spaces with ease, making intricate butchery tasks more manageable. Crafted for durability and performance, this knife is an essential tool for any kitchen where bone-in meats and fish are frequently prepared. Proper care, including hand-washing and regular honing, ensures its longevity and optimal cutting performance.
$109.95
More Classic Options
Owner Satisfaction
4.4
/ 5
Category Rank
4148
/ 5164
#4148 in Kitchen Knives
Price vs Category Average
-18%
Below average
Blade Material
18
/ CROMOVA Stainless Steel
Who it's for
- Exceptional Cutting Performance
- Cost-Effective Maintenance
- Simple User Installation
Who should skip it
- Potential Structural Weakness
- Hygiene and Food Trap Risk
- Limited Part Availability
Key Specs
Blade Material
CROMOVA 18 Stainless Steel
Handle Material
Stainless Steel
Blade Length
6.25 inches
Edge Type
Convex Edge
Construction Type
One Piece Steel
Dishwasher Safe
No
Blade Hardness
Rockwell C56 - C58
Number of Pieces
1
Features
- Thin and flexible blade for precise bone removal
- Unique convex edge for superior performance
- Ergonomic stainless steel handle with slip-resistant grip
- Ice-tempered and hardened for long-lasting sharpness
- Perfectly balanced for optimal control
- Ideal for getting into small spaces around bones
- Designed for efficient deboning of poultry and fish
- Hollow ground blade for reduced friction
What customers say
The G-21 Replacement Blade Section by Global receives overwhelmingly positive sentiment, driven primarily by its robust construction and reliable performance in demanding agricultural and industrial settings. Customers frequently praise the blade section for its exceptional durability, noting that the material quality significantly surpasses that of generic or cheaper alternatives, leading to extended operational lifecycles and reduced frequency of replacement. Reviewers appreciate that the G-21 effectively restores the cutting efficiency of their machinery to near-new levels, making it a critical component for minimizing downtime during peak operational seasons. Installation is generally reported as straightforward, although a small segment of users mention minor, manageable adjustments sometimes required for perfect bolt-hole alignment, a common nuance in replacement parts across the industry. While the quality is undisputed, the primary point of friction revolves around the premium price point. Customers acknowledge that the investment is justified by the reliability and longevity Global provides, yet they often express a desire for a more competitive cost structure. Overall, the sentiment reflects high satisfaction, positioning the G-21 as the preferred, high-quality solution for users who prioritize performance and reliability over initial cost savings.
Know before you buy
The G-21 features a thin, flexible blade specifically engineered to navigate around joints and bones. Unlike a rigid chef's knife, this flexibility allows you to follow the contours of meat and fish closely, resulting in less waste and cleaner cuts.
No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the blade's edge and the stainless steel finish; we recommend hand-washing with mild soap and drying immediately.
CROMOVA 18 is a high-carbon stainless steel that is ice-tempered and hardened to a Rockwell hardness of 56-58. This makes the blade exceptionally resistant to rust and corrosion while maintaining a sharp, durable edge through regular use.
The handle features Global’s signature dimpled pattern, which is specifically designed to provide a secure, slip-resistant grip even when your hands are wet or oily. The one-piece construction also ensures the handle is perfectly balanced with the blade for better control.
The convex edge is best maintained using a ceramic or diamond honing rod to realign the edge between uses. When it eventually requires sharpening, use a whetstone or a professional sharpening service to preserve the specific geometry of the convex grind.
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