All-Clad
D3 Stainless 12-Quart Stockpot with Lid
Best large-capacity vessel for home cooks preparing bulk stocks and stews.
Discover the All-Clad D3 Stainless 12-Quart Stockpot, expertly crafted for culinary enthusiasts. Its signature tri-ply construction ensures rapid, even heating, ideal for simmering, boiling, and reducing. The generous 12-quart capacity and tall sides minimize evaporation, perfect for making large batches of stocks, soups, and stews. Featuring a durable 18/10 stainless steel cooking surface, it's also excellent for searing and deglazing. Designed for versatility, this stockpot is oven and broiler safe and compatible with all stovetops, including induction, offering professional-grade performance for your kitchen.
$299.99
Owner Satisfaction
4.7
/ 5
Category Rank
43
/ 670
#43 in Stock Pots
Price vs Category Average
+35%
Above average
Capacity
12
/ quarts
Who it's for
- Home cooks seeking consistent results for long-simmering recipes
- Serious chefs investing in heirloom-quality kitchen equipment
- Versatile cooks needing compatibility across all modern kitchen appliances
Who should skip it
- Budget-conscious shoppers looking for more affordable cookware options
- Busy cooks preferring the convenience of low-maintenance non-stick surfaces
- Users with limited physical strength or smaller kitchen workspaces
Performance breakdown
Thermal Conductivity
Tri-ply construction delivers rapid, consistent heat distribution across the entire base.
Build Durability
Heavy-duty stainless steel construction ensures a lifetime of rigorous kitchen use.
Capacity Utility
The 12-quart volume is perfectly sized for large-batch stocks and soups.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Handling Ergonomics
Double-riveted handles provide a secure grip, though they can get warm.
Surface Maintenance
Non-reactive stainless steel interior makes deglazing and cleanup straightforward.
Key Specs
Capacity
12 quarts
Lid Type
Solid Stainless Steel
Handle Material
Stainless Steel
Base Construction
Tri-Ply
Weight
7.03 lbs
Diameter
11.4 inches
Lid Included
True
Max Oven Safe Temperature
600°F
Features
- Even heating with D3 tri-ply construction
- Tall sides reduce evaporation
- Wide base for versatile cooking
- Durable 18/10 stainless steel interior
- Secure, double-riveted handles
- Oven and broiler safe up to 600°F
- Works on all stovetops, including induction
- Polished stainless steel finish
What customers say
Customers overwhelmingly view the All-Clad D3 Stockpot as a benchmark in high-end cookware, focusing primarily on its exceptional quality and reliability. The tri-ply construction delivers remarkably even heat distribution, ensuring superior performance for large volume cooking tasks. Reviewers consistently praise its substantial, durable feel, suggesting it is a long-term investment built to last for decades across various heat sources. While the 12-quart capacity is deemed perfect for batch cooking and large families, the premium price is the main point of friction. Despite the initial cost, the consensus is that the flawless performance justifies the investment for serious cooks prioritizing enduring quality above all else.
Know before you buy
The tri-ply construction features an aluminum core sandwiched between two layers of stainless steel. This design ensures heat travels quickly and evenly up the sides of the pot, preventing hot spots that can scorch ingredients during long simmers.
Yes, the exterior layer is made of magnetic stainless steel, making it fully compatible with induction, as well as gas, electric, and ceramic stovetops.
Absolutely. This stockpot is oven and broiler safe up to 600°F, allowing you to move it directly from the stovetop to the oven for tasks like finishing a braise or keeping a large batch of soup warm.
The tall, vertical sides are specifically designed to minimize the surface area of your liquid, which reduces evaporation. This is ideal for stocks and stews that need to simmer for hours without losing too much volume.
The handles are double-riveted for maximum durability and security. While they are designed to stay cooler on the stovetop, they are made of solid stainless steel, so you should always use oven mitts when handling the pot after it has been in the oven.
No, the 18/10 stainless steel cooking surface is non-reactive. You can safely cook acidic ingredients like tomatoes, wine, or vinegar-based sauces without worrying about metallic flavors leaching into your food.
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Ready to buy?
$300