Ceramic Non-Stick Frying Pan
Elevate your everyday cooking with the OXO Ceramic Professional Non-Stick Frypan. This 10-inch skillet features a diamond-reinforced ceramic coating for healthier meals with less oil and effortless cleanup. Its scratch-resistant, hard-anodized body ensures rapid, even heating, while the thoughtful shape maximizes cooking space. Designed for ultimate versatility, it boasts an induction-compatible base and is oven-safe up to 600°F, making it a reliable choice for all your culinary adventures. Enjoy superior performance and easy maintenance with this essential kitchen tool.
$80.00
Owner Satisfaction
4.0
/ 5
Category Rank
2380
/ 2725
#2380 in Skillets & Frying Pans
Price vs Category Average
-25%
Below average
Diameter
10
/ inches
Who it's for
- Healthier Non-Stick Surface
- Ergonomic and Secure Handle
- Superior Food Release and Cleanup
Who should skip it
- Limited Coating Longevity
- Sensitivity to High Heat
- Higher Initial Cost
Key Specs
Diameter
10 inches
Coating
Diamond-reinforced ceramic non-stick
Body Material
Hard-anodized aluminum
Oven Safe Temperature
Up to 600F
Induction Compatible
Yes
Dishwasher Safe
Yes
Dimensions
3.5" x 10.5" x 18.5"
Coating Free Of
PFOA, lead, and cadmium
Features
- Healthier cooking with less oil
- Scratch-resistant for lasting performance
- Fast, even heating
- Maximizes cooking space
- Works on all stovetops
- Effortless cleanup
- Oven safe for versatile cooking
- Free from harmful chemicals
What customers say
The OXO Ceramic Pan excels with its initial nonstick performance, making cooking delicate foods like eggs effortless. Users appreciate the comfortable, secure grip provided by the ergonomic handle and enjoy consistently even heat distribution for reliable cooking. While many are delighted with its immediate ease of use and top tier nonstick capabilities, some report a decrease in nonstick quality after six to twelve months, even with careful handling. This can affect cleanup and require more oil. The pan is a great choice for excellent short term nonstick results, but long term durability may not match traditional cookware.
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