Mac Knife
MTH-80 Professional Series 8-Inch Santoku (Closest Match)
Best versatile blade for serious home cooks and professional chefs.
This professional series knife is crafted for culinary enthusiasts seeking classic design and superior performance. Its balanced construction and weighted bolster offer exceptional control and comfort during use. The high-quality steel blade ensures lasting sharpness for effortless chopping, slicing, and detailed tasks. Featuring a Granton edge to prevent food from sticking, this versatile tool is built for durability and long-term service in any kitchen.
$175.99
Owner Satisfaction
4.7
/ 5
Category Rank
605
/ 5745
#605 in Kitchen Knives
Price vs Category Average
+32%
Above average
Blade length
7.87
/ inches
Who it's for
- Home cooks prioritizing long-lasting sharpness and minimal honing
- Efficient prep cooks needing seamless, non-stick slicing
- Professional chefs working long shifts requiring ergonomic comfort
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe tools
- Users prone to rough handling or cutting hard ingredients
- Budget-conscious shoppers seeking entry-level kitchen gear
Performance breakdown
Edge Sharpness
Razor-like factory edge makes effortless work of delicate produce.
Balance and Handling
Weighted bolster provides a secure, intuitive feel during heavy prep.
Food Release
Granton edge effectively prevents stubborn slices from clinging to the blade.
Edge Retention
Molybdenum alloy steel maintains its keen edge through extensive daily use.
Ergonomic Comfort
Lightweight construction reduces wrist fatigue during long kitchen sessions.
Maintenance Requirements
Hand-wash only care demands consistent attention to preserve the wood handle.
Key Specs
Blade length
7.87 inches
Handle Material
Wood
Dishwasher Safe
No
Edge Type
Granton Edge
Weight
6.48 oz.
Blade Material
Japanese Stainless Steel
Bolster Type
Full Bolster
Knife Type
Chef's Knife, Santoku Knife
Know before you buy
The Granton edge features small indentations along the blade that create air pockets between the steel and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the side of the knife while you slice.
No, this knife is designed for precision tasks like chopping, slicing, and dicing vegetables or boneless proteins. The blade is thin and sharpened to a razor-like edge, which makes it prone to chipping if used on bones or frozen foods.
This knife is not dishwasher safe, as high heat and harsh detergents can damage the wood handle and dull the blade. Hand wash it with mild soap, dry it immediately with a soft cloth, and occasionally apply a food-safe mineral oil to the handle to keep the wood from drying out.
The weighted bolster provides a counter-balance to the blade, which helps the knife feel stable and secure in your hand. This balance reduces wrist fatigue during repetitive tasks and gives you more control over the blade's movement.
The Molybdenum alloy steel is hardened to maintain its edge longer than standard stainless steel. With regular use, you should maintain the edge with a honing rod before each use, but professional sharpening will only be necessary every 6 to 12 months depending on your frequency of use.
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$176