Wildwood Grilling
Wildwood Grilling Cedar Wood Grilling Plank
Best bulk cedar planks for frequent seafood and vegetable grillers.
Elevate your grilling with Wildwood Grilling's Cedar Wood Grilling Planks. Crafted from premium Western red cedar, these planks infuse your food with a delightful smoky, spicy, and fragrant flavor. They are perfect for enhancing salmon, seafood, and vegetables. Sourced from the USA and kiln-dried, the wood is processed in a food-safe facility, ensuring a clean and natural grilling experience. This bulk pack contains 250 planks, offering a convenient way to add unique flavor to your grilled dishes.
$189.99
Owner Satisfaction
4.5
/ 5
Category Rank
49
/ 153
#49 in Outdoor Grilling Planks
Price vs Category Average
+398%
Above average
Material
Western Red Cedar
/ Western Red Cedar
Who it's for
- Home cooks seeking authentic wood-fired flavor for seafood
- Grillers wanting to keep delicate proteins tender and moist
- Hosts looking for rustic and impressive tableside presentation
Who should skip it
- Cooks needing a quick, last-minute meal preparation
- Budget-conscious shoppers preferring long-term reusable grilling tools
- Beginners uncomfortable managing active fire safety while cooking
Performance breakdown
Flavor Infusion
Western red cedar delivers a classic, robust smoke profile to seafood.
Bulk Value
The 250-count case provides exceptional utility for frequent backyard grillers.
Food Safety
Kiln-dried and food-grade processing ensures a clean, worry-free cooking surface.
Preparation Ease
Eliminating the need for pre-soaking saves time during busy meal prep.
Sourcing Quality
Premium USA-sourced timber guarantees consistent performance and authentic wood character.
Versatility
Perfectly sized for individual portions of fish, shellfish, and seasonal vegetables.
Key Specs
Material
Western Red Cedar
Dimensions
5" x 7" x 5/16"
Quantity
250 planks per case
Origin
USA-sourced
Processing
Kiln-dried, food-safe facility
Food Safe
Yes
Reusable
No
Soaking Required
No
Features
- Imparts smoky, spicy, and fragrant flavor
- Ideal for fish, seafood, and vegetables
- Made from premium Western red cedar
- USA-sourced and kiln-dried wood
- Processed in a food-safe facility
- Enhances natural food flavors
- Convenient bulk pack
What customers say
Customers highly value Wildwood Grilling Cedar Planks for significantly elevating grilled dishes, especially seafood. The core appeal is the exceptional, authentic smoky flavor these planks consistently impart, delivering moist and flavorful results superior to standard methods. Reviewers frequently cite the enhanced grilling experience due to the rich cedar aroma. Quality is generally strong; properly soaked planks maintain integrity under heat. While minor inconsistencies in thickness occasionally affect burn time, most users agree the dramatic flavor improvement justifies the premium cost. Ease of use—simple soaking and grilling—makes gourmet results accessible. Overall, these planks are seen as a reliable product that consistently delivers authentic cedar planked cuisine.
Know before you buy
No, these planks do not require soaking. They are kiln-dried and ready to use straight from the package, which helps prevent them from warping or catching fire too quickly.
No, these planks are designed for single-use only. Once they have been charred and infused with food juices during the grilling process, they should be discarded.
Place your food directly on the plank and set it over indirect heat on your grill. The cedar will gently smoke the food, imparting a subtle, spicy, and fragrant flavor without the need for direct flame contact.
Yes, these planks are processed in a food-safe facility and are certified food-grade. They are made from natural, untreated Western red cedar.
Each plank measures 5 inches by 7 inches with a thickness of 5/16 of an inch. This size is ideal for individual portions of fish or smaller vegetable servings.
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Ready to buy?
$190