Scanpan
Scanpan Classic Induction Wok
Best versatile wok for home cooks seeking healthy, effortless stir-frying.
Elevate your culinary creations with the Scanpan Classic Induction Wok. Designed for versatility, it excels at stir-frying, deep-frying, steaming, and sautéing. The wok's high, curved sides simplify tossing ingredients, while the renowned non-stick coating enables healthy cooking with minimal oil. Achieve perfect browning, searing, and deglazing thanks to its even heat distribution. Built for durability, it features stay-cool Bakelite handles secured by a patented locking system. This wok is compatible with all stovetops, including induction, and is oven-safe up to 500 degrees.
$234.95
Owner Satisfaction
4.5
/ 5
Category Rank
171
/ 908
#171 in Woks
Price vs Category Average
+142%
Above average
Diameter
12.5
/ inches
Who it's for
- Home cooks seeking consistent, professional-grade heat control
- Health-conscious chefs preferring low-fat cooking and easy cleanup
- Busy cooks needing safe, ergonomic handling during high-heat stir-frying
Who should skip it
- Cooks who prefer lightweight pans for effortless ingredient tossing
- Users who prefer the rugged, low-maintenance nature of bare metal
- Budget-conscious shoppers looking for an entry-level kitchen tool
Performance breakdown
Non-stick performance
Renowned coating allows for effortless food release and minimal oil usage.
Heat distribution
Carbon steel construction ensures consistent searing and browning across the surface.
Induction compatibility
Engineered for rapid, energy-efficient heating on modern induction stovetops.
Ergonomic handling
Stay-cool Bakelite handles provide a secure, comfortable grip while tossing ingredients.
Versatility
High curved sides excel at everything from deep-frying to delicate steaming.
Durability
Patented locking system keeps handles stable through years of heavy use.
Key Specs
Diameter
12.5 inches
Bottom Shape
Round Bottom
Non-stick coating
Handle Material
Phenolic
Material
Carbon Steel
Stove Compatibility
Induction, Gas, Electric, Halogen
Oven Safe
Up to 500 degrees Fahrenheit
Handle Type
Helper Handle
Features
- High curved sides for easy tossing
- Allows for little to no fat cooking
- Suitable for browning, searing, and deglazing
- Energy-saving induction capability
- Even heat distribution
- Stay-cool handles for safe handling
- Durable construction with patented locking system
- Oven safe up to 500°F
What customers say
This Scanpan wok is celebrated for its exceptional quality and performance, particularly on induction cooktops. The durable nonstick coating simplifies cooking and cleanup. Its substantial build ensures rapid, even heating and excellent heat retention, ideal for stir frying. While the price is a consideration, the professional grade performance and robust construction are seen as a worthwhile investment. Reviewers find this wok to be a long lasting, reliable tool that truly excels, making it a top recommendation for those valuing durability and induction efficiency.
Know before you buy
Yes, the Scanpan Classic Induction Wok is specifically engineered for induction stovetops, though it also performs perfectly on gas, electric, and halogen ranges.
While the coating is durable, we recommend using silicone, wood, or nylon utensils to maintain the integrity and longevity of the non-stick surface.
The wok is designed with a stable base that ensures consistent contact with flat surfaces like induction and electric glass tops, providing the even heat distribution necessary for effective searing.
Yes, the entire wok, including the phenolic stay-cool handles, is oven-safe up to 500°F, allowing you to transition seamlessly from the stovetop to the oven.
The wok is easy to clean with warm, soapy water and a soft sponge. We recommend avoiding abrasive scrubbers or harsh chemicals to preserve the non-stick properties.
The patented locking system ensures the handles remain securely attached and stable during heavy use, preventing the loosening that often occurs with standard riveted handles over time.
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Ready to buy?
$235