USA Pan
Bread Loaf Pan 1 Pound
Best loaf pan for home bakers seeking professional, nonstick results.
Elevate your home baking with the USA Pan Loaf Pan, proudly made in the USA. Crafted from commercial-grade, heavy-gauge aluminized steel, this pan ensures durability and even heating for perfect crusts. Its standard loaf shape is ideal for all your favorite breads and doughs. Featuring the proprietary AMERICOAT nonstick coating, it guarantees easy release and cleanup. Oven safe up to 450°F, this pan is a reliable choice for achieving beautifully baked results every time.
$18.23
Owner Satisfaction
4.8
/ 5
Category Rank
10
/ 749
#10 in Bread Pans & Molds
Price vs Category Average
-59%
Below average
Baking Surface Dimensions
8.54.52.75
/ x x inches
Who it's for
- Home bakers prioritizing easy cleanup and chemical-free surfaces
- Serious bakers needing consistent results and long-lasting equipment
- Perfectionists seeking uniform browning and structural integrity
Who should skip it
- Busy cooks who rely on dishwasher convenience
- Budget-conscious shoppers looking for entry-level kitchenware
- High-heat bakers or those who prefer using metal utensils
Performance breakdown
Thermal conductivity
Heavy-gauge aluminized steel ensures consistent, professional-grade heat distribution for even browning.
Release performance
The proprietary AMERICOAT surface makes removing delicate loaves effortless and clean.
Structural integrity
Rigid construction resists warping even under high-heat baking conditions.
Surface texture
Fluted design promotes airflow to achieve a superior, crispy crust.
Maintenance ease
Hand-wash requirement demands extra care to preserve the nonstick coating.
Material safety
PTFE and PFOA-free composition provides peace of mind for daily baking.
Key Specs
Baking Surface Dimensions
8.5 x 4.5 x 2.75 inches
Outer Dimensions
9.125 x 5.0625 x 2.75 inches
Material
Aluminized steel with AMERICOAT Nonstick Coating
Coating is PTFE and PFOA free
Oven safe to 450°F
Care
Hand wash only; use silicone, nylon, or wooden utensils
Weight
1.00 Lbs
Country of Manufacture
United States
Features
- Commercial-grade heavy gauge construction
- Even heating for a perfect crust
- AMERICOAT nonstick coating for easy release
- Made in the USA
- Oven safe to 450°F
- PTFE and PFOA free coating
- Fluted surface for enhanced baking
- Resists warping under high heat
What customers say
Home bakers consistently praise this USA Pan loaf pan for its exceptional nonstick performance and reliable, even baking. The Americoat finish ensures effortless food release, making cleanup a breeze. Its heavy gauge aluminized steel construction promotes rapid, uniform heat distribution, resulting in perfectly shaped loaves with golden crusts and moist interiors. While the initial cost is higher, the pan's professional quality and impressive durability make it a valuable investment for elevating your home baking. It truly enhances the entire baking experience, delivering professional results with ease.
Know before you buy
No, this pan is not dishwasher safe. To preserve the integrity of the AMERICOAT nonstick coating, you should hand wash it with warm, soapy water.
To prevent scratching the nonstick surface, use only silicone, nylon, or wooden utensils. Avoid using metal tools, which can damage the coating.
The internal baking surface measures 8.5 x 4.5 x 2.75 inches, which is the standard size for a 1-pound loaf of bread.
Yes, the fluted surface design promotes air circulation and structural strength. This helps the bread bake more evenly and allows for an easier release from the pan.
The pan is oven safe up to 450°F. The AMERICOAT coating is also PTFE and PFOA free, making it a safe choice for standard home baking temperatures.
Still have a question?
Ask Hayley anything about this product before you decide.