OXO Mira Tri-Ply Stainless Steel 10" Frying Pan Skillet
Best non-stick skillet for home cooks seeking durable, versatile everyday performance.
Elevate your everyday cooking with the OXO Mira Tri-Ply Stainless Steel Frying Pan. This 8-inch skillet boasts a high-performance tri-ply construction, featuring two stainless steel layers and an aluminum core for rapid, even heating. Its advanced ceramic non-stick coating, reinforced with diamonds, ensures exceptional food release and easy cleanup, all while being toxin-free. The contoured stainless steel handle offers a comfortable, secure grip, and the pan is designed for all stovetops, including induction. It's also oven and broiler safe, making it a versatile addition to any modern kitchen.
$89.99
Owner Satisfaction
4.6
/ 5
Category Rank
525
/ 2725
#525 in Skillets & Frying Pans
Price vs Category Average
-15%
Below average
Diameter
8
/ inches
Who it's for
- Home cooks seeking consistent browning and even heat
- Value-focused buyers wanting a durable, long-lasting kitchen staple
- Busy chefs needing a comfortable, well-balanced pan for daily use
Who should skip it
- Beginners intimidated by the learning curve of stainless steel
- Cooks preferring lightweight pans for flipping and tossing ingredients
- Budget-conscious shoppers looking for an entry-level cookware option
Performance breakdown
Thermal Conductivity
Tri-ply construction ensures rapid, uniform heat distribution across the entire surface.
Release Performance
Diamond-reinforced ceramic coating provides a slick surface for effortless food release.
Versatility
Induction compatibility and high oven-safe limits handle almost any cooking technique.
Ergonomics
Contoured stainless steel handle offers a secure, comfortable grip during stovetop maneuvers.
Maintenance
Dishwasher-safe design makes cleanup simple after daily meal preparation.
Durability
Robust stainless steel exterior resists warping and stands up to high heat.
Key Specs
Diameter
8 inches
Material
Stainless Steel
Nonstick
Yes
Oven Safe Temperature
600°F
Dishwasher Safe
Yes
Induction Compatible
Yes
Handle Material
Stainless Steel
Pan Shape
Round
Features
- Durable Tri-Ply construction for even heating
- Advanced diamond-reinforced ceramic non-stick
- Toxin-free coating for healthy cooking
- Comfortable contoured stainless steel handle
- Suitable for all stovetops, including induction
- Oven and broiler safe up to 600°F
- Dishwasher safe for easy cleaning
- Ideal size for smaller meals
What customers say
This OXO frying pan earns high praise for its exceptional build quality and superior performance. Home cooks value the tri-ply construction, noting its rapid and remarkably even heat distribution that prevents hot spots. The ergonomic, stay-cool handle is consistently highlighted for offering a secure and comfortable grip, reflecting thoughtful design. Users celebrate its durability and ability to achieve excellent searing for high-heat cooking. While mastering techniques to prevent sticking is necessary, the pan is ultimately celebrated for its non-reactive surface and ease of cleaning once technique is acquired. The consensus is that this skillet delivers exceptional, long-lasting performance, justifying the investment as a foundational kitchen tool.
Know before you buy
Yes, the tri-ply construction includes a magnetic stainless steel exterior that makes it fully compatible with induction cooktops, as well as gas, electric, and ceramic ranges.
The diamond reinforcement adds extra durability to the ceramic surface, helping it resist scratches and maintain its non-stick properties longer than standard ceramic coatings. It is also completely free of PFAS, PFOA, lead, and cadmium.
Yes, the pan is oven and broiler safe up to 600°F. Because the handle is also made of stainless steel, you can safely transition it from the stovetop to a high-heat oven finish.
While the pan is dishwasher safe, we recommend hand washing with a soft sponge to extend the life of the non-stick coating. Frequent dishwasher cycles can degrade the surface performance over time.
The tri-ply design sandwiches an aluminum core between two layers of stainless steel. This allows the pan to heat up quickly and distribute heat evenly across the entire surface, preventing hot spots that can cause uneven browning.
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