13.5" Wok
Best professional-grade wok for home cooks seeking lifelong durability and performance.
Elevate your cooking with the Heritage Steel Titanium Series 13.5" Wok. Its 5-ply fully clad construction ensures even heat distribution for perfect stir-fries and more. The durable 316Ti steel cooking surface, reinforced with titanium, offers superior corrosion resistance. Designed for versatility, this wok is oven and broiler safe up to 800°F and compatible with all stovetops, including induction. Enjoy comfortable handling with its ergonomic, stay-cool handles and a generous 8-quart capacity. Proudly made in the USA, it comes with a lifetime warranty.
$249.95
Owner Satisfaction
4.6
/ 5
Category Rank
92
/ 925
#92 in Woks
Price vs Category Average
+157%
Above average
Diameter
13.5
/ inches
Who it's for
- Home cooks seeking a lifetime, non-reactive kitchen investment
- Stir-fry enthusiasts needing consistent, high-heat performance
- Busy families prioritizing low-maintenance, versatile cookware
Who should skip it
- Chefs preferring lightweight pans for traditional tossing techniques
- Beginners intimidated by managing stainless steel heat and sticking
- Budget-conscious shoppers looking for entry-level carbon steel options
Performance breakdown
Thermal responsiveness
Five-ply cladding delivers rapid, uniform heat across the entire cooking surface.
Durability
Titanium-reinforced 316Ti steel offers exceptional resistance to corrosion and heavy wear.
Versatility
High-heat tolerance and induction compatibility make this a true kitchen workhorse.
Ergonomics
Stay-cool loop handles provide a secure grip during high-heat stir-frying.
Maintenance
Requires manual cleaning and careful upkeep to maintain the stainless surface.
Capacity
The generous eight-quart volume easily handles large batches for family meals.
Key Specs
Diameter
13.5 inches
Capacity
8 quarts
Material
Stainless Steel
Handle Material
Stainless Steel
Bottom Shape
Flat Bottom
Oven Safe Temperature
800°F
Stovetop Compatibility
Induction, Gas, Electric, Halogen
Handle Type
Two Loop Handles
Features
- Even heating with 5-ply clad construction
- Titanium-reinforced 316Ti steel surface
- Oven and broiler safe to 800°F
- Works on all stovetops, including induction
- Ergonomic, stay-cool handles
- Generous 8-quart capacity
- Drip-free pouring design
- Made in USA with lifetime warranty
What customers say
Reviewers view the Titanium Series Wok as a professional grade, lifetime investment due to its robust, heavy-gauge construction. The core praise centers on exceptional heat retention and even distribution, vital for authentic stir fry results. The titanium alloy enhances durability and corrosion resistance, appealing to health-conscious cooks. While the initial investment is substantial, the superior performance and longevity are highly recommended for enthusiasts prioritizing quality. A key point is the necessary adjustment period; users must master proper heat management and oil application techniques suitable for stainless steel cooking to prevent initial sticking.
Know before you buy
No, this wok does not require seasoning. Because it is made from high-quality 316Ti stainless steel rather than carbon steel or cast iron, it is ready to use right out of the box.
Yes, the 5-ply fully clad construction is compatible with all stovetops, including induction, gas, electric, and halogen.
No, this wok is not dishwasher safe. To maintain the integrity of the stainless steel and the handle finish, we recommend hand washing with warm, soapy water.
The flat bottom provides stability on modern stovetops, ensuring the pan sits securely on your burner for consistent heat transfer. While it differs from a traditional round-bottom wok, it is specifically designed to deliver the same high-heat searing performance on standard residential ranges.
No, this product does not include a lid. The design focuses on the open-pan stir-fry experience, though its 8-quart capacity is deep enough to minimize splatter during cooking.
The wok features ergonomic, stay-cool stainless steel handles designed to remain comfortable to the touch during standard stovetop cooking. However, if you use the wok in the oven or under a broiler, the handles will become hot and you should use oven mitts.
Still have a question?
Ask Hayley anything about this product before you decide.