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Traditional Round Crepe Pan
Le Creuset Le Creuset

Traditional Round Crepe Pan

Best choice for home cooks mastering authentic French-style crepes.

Bring French culinary tradition home with the Le Creuset 10.25" Traditional Round Crepe Pan in White. Crafted from enameled cast iron, this pan ensures superior heat retention and even distribution for perfectly cooked crepes, pancakes, or fritters. Its low profile and gently sloped edges make flipping effortless. The pre-seasoned surface promotes easy food release, and it is ready for most cooking surfaces, including induction. This set includes the pan, a T-shaped rateau for spreading batter, and a thin spatula for folding, making it ideal for 1-2 servings. It is handcrafted in France and built for lasting performance.

$183.95

Track Price
In Stock at Everything Kitchens

Owner Satisfaction

4.7

/ 5

 

Category Rank

2

/ 152

#2 in CrA?pe & Blini Pans

Price vs Category Average

+142%

Above average

Material

Enameled cast iron

/ Enameled cast iron

 

Who it's for

  • Home cooks seeking perfectly uniform, golden-brown crepes
  • Heirloom seekers wanting cookware that lasts a lifetime
  • Busy cooks preferring easy cleanup over traditional seasoning

Who should skip it

  • Budget-conscious shoppers looking for affordable kitchen essentials
  • Cooks with limited wrist strength or storage space
  • Beginners expecting the effortless release of non-stick coatings

Performance breakdown

Heat Retention

Enameled cast iron provides unmatched thermal stability for consistent, golden-brown crepes.

Excellent

Flipping Ergonomics

The low-profile design and sloped edges make maneuvering delicate batter effortless.

Excellent

Surface Release

Pre-seasoned enamel minimizes sticking, though it requires proper heat management.

Excellent

Versatility

Excellent for crepes and fritters, though the shallow walls limit deep-pan cooking.

Good

Build Quality

Handcrafted French construction ensures this pan will last for generations.

Excellent

Accessory Utility

Included rateau and spatula provide the perfect tools for authentic technique.

Excellent

Key Specs

Material

Enameled cast iron

Diameter

10.25"

Width (including handles)

15.8"

Height

2.1"

Oven Safe Temperature

Up to 500°F (260°C)

Compatible Heat Sources

Induction

Set Count

1 (Includes Pan, Rateau, Spatula)

Country of Origin

France

Features

  • Superior heat retention and even distribution
  • Pre-seasoned surface for easy food release
  • Low profile with sloped sides for easy flipping
  • Includes T-Shaped Rateau and thin spatula
  • Durable enamel resists dulling, staining, and chipping
  • Safe for use on induction cooktops
  • Oven-safe up to 500°F
  • Handcrafted in France

What customers say

Enthusiasts overwhelmingly praise the Le Creuset Crepe Pan for its premium quality and exceptional performance. The heavy cast iron construction ensures flawless heat retention, which is key for achieving perfectly thin, evenly browned crepes. Users appreciate the traditional shallow rim, noting it makes flipping delicate crepes effortless. While acknowledged as a significant investment, cooks consider the cost justified by the pan's durability and lifetime potential. Minor sticking initially and the inherent weight of cast iron are noted drawbacks, but these are overshadowed by the pan's robust build and professional results. This specialized cookware delivers on its high end promise for serious crepe makers.

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Hayley

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Traditional Round Crepe Pan

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$184

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