Demeyere Atlantis Proline Frying Pan
Best professional-grade skillet for home cooks seeking precision searing.
This professional-grade frying pan is engineered for exceptional searing performance. Its advanced 7-layer construction ensures consistent, even heat distribution from base to rim, perfect for achieving a beautiful crust on meats and vegetables. Compatible with all stovetops, including induction, and oven-safe, it offers remarkable versatility in the kitchen. The ergonomic handle stays cool during use and features a helper handle for secure lifting. A hygienic Silvinox surface treatment makes cleaning effortless and maintains the pan's bright, silvery appearance over time, making it ideal for both cooking and serving.
$159.99
Owner Satisfaction
4.8
/ 5
Category Rank
12
/ 3205
#12 in Skillets & Frying Pans
Price vs Category Average
+52%
Above average
Material
1810
/ / stainless steel with Silvinox
Who it's for
- Induction cooktop users seeking precise and rapid heat control
- Home cooks prioritizing long-term durability and effortless maintenance
- Safety-conscious chefs wanting comfortable, secure, and cool-touch handling
Who should skip it
- Budget-conscious shoppers looking for entry-level kitchen essentials
- Cooks with limited wrist strength or preference for lightweight pans
- Families needing versatile pans for large-batch meal preparation
Performance breakdown
Heat Distribution
Seven-layer construction eliminates hot spots for consistent, professional-grade searing results.
Surface Durability
Silvinox treatment keeps the stainless steel pristine and resistant to discoloration.
Ergonomic Handling
The stay-cool handle and helper grip provide excellent control and safety.
Induction Efficiency
Engineered specifically to maximize energy transfer on modern induction cooktops.
Maintenance Ease
Requires hand washing to preserve the finish and structural integrity.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven finishing.
Key Specs
Material
18/10 stainless steel with Silvinox
Construction
7-layer material (4.8 mm thick)
Handle Material
Welded cast stainless steel
Diameter
11 inches
Compatibility
Gas, Electric Coil, Electric Smooth Top, Halogen, Ceramic, Induction
Oven safe
Helper handle
Yes
Pan shape
Round
Know before you buy
The 7-layer construction extends the heat-conducting material up the sides of the pan, not just the base. This ensures even heat distribution across the entire surface, preventing hot spots and providing superior searing performance.
No, this is a professional-grade stainless steel pan without a non-stick coating. To prevent sticking, we recommend preheating the pan properly and ensuring your protein is dry before placing it in the pan.
Yes, the Silvinox treatment removes iron and impurities from the surface of the stainless steel. This makes the pan more resistant to fingerprints and discoloration, and it is significantly easier to clean than standard stainless steel.
While the pan is durable, it is not recommended for the dishwasher. Hand washing with warm, soapy water is the best way to maintain the finish and ensure the longevity of the stainless steel.
Because of its thick 4.8 mm 7-layer construction, this pan is quite substantial and heavier than standard consumer-grade pans. The inclusion of a helper handle is essential for safely lifting and maneuvering the pan when it is full.
The welded cast stainless steel handle is designed to stay cool on the stovetop during normal cooking conditions. However, if you are using the pan in the oven, the handle will become hot and you must use an oven mitt.
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