Lodge
Seasoned Cast Iron Standard Loaf Pan
Best durable choice for bakers seeking consistent, even crusts.
Elevate your baking with the Lodge Seasoned Cast Iron Standard Loaf Pan. Crafted for durability, this pan resists denting, bending, or warping, ensuring consistent results for your favorite quick breads and sandwich loaves. It comes naturally seasoned and ready for immediate use, providing excellent heat retention for perfectly baked goods every time. The nontoxic cast iron construction, seasoned with 100% natural vegetable oil, features dual handles for easy and secure maneuvering. Proudly made in the USA, this loaf pan is built to be a cherished kitchen staple for generations.
$24.95
Owner Satisfaction
4.7
/ 5
Category Rank
82
/ 735
#82 in Bread Pans & Molds
Price vs Category Average
-44%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Bakers seeking professional-grade crusts and even browning
- Home cooks investing in heirloom-quality kitchenware
- Health-conscious bakers avoiding synthetic non-stick coatings
Who should skip it
- Cooks with limited wrist strength or mobility
- Busy households preferring low-maintenance dishwasher-safe cookware
- Impatient bakers needing quick oven-to-table results
Performance breakdown
Heat retention
Heavy cast iron ensures consistent, even baking for every loaf.
Durability
A virtually indestructible kitchen staple built to last for generations.
Release performance
Natural seasoning creates a reliable, non-stick surface for easy removal.
Handling ergonomics
Dual handles provide a secure grip despite the pan's significant weight.
Maintenance effort
Requires hand washing and regular oiling to maintain the seasoned finish.
Baking versatility
Perfect for everything from dense sourdough to delicate quick breads.
Key Specs
Material
Cast Iron
Capacity
6 cup
Length
12.0 IN
Width
4.69 IN
Height
3.68 IN
Weight
3.68 LB
Handle Type
Dual handles
Pan Shape
Standard Loaf
Features
- Naturally seasoned for immediate use
- Excellent heat retention for even baking
- Durable cast iron construction
- Dual handles for easy carrying
- Nontoxic, PFAS-free cooking surface
- Built to last for generations
- Made in the USA
What customers say
This Lodge cast iron loaf pan earns high praise for its superior quality and reliability. Users consistently report that its excellent heat distribution creates exceptionally uniform, crusty homemade breads, marking a significant upgrade from standard pans. The heavy-duty construction is viewed as a durable, multi-generational investment. While initial seasoning is appreciated, some suggest adding an extra layer for delicate recipes. The primary consideration involves proper cast iron maintenance, which experienced bakers accept as standard procedure. Overall, the pan delivers professional baking results, offering outstanding value that solidifies its status as a reliable kitchen staple.
Know before you buy
No, the pan comes pre-seasoned with 100% natural vegetable oil and is ready to use right out of the box.
No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with mild soap and dry it thoroughly immediately after cleaning.
While the pan is naturally seasoned, it is best practice to lightly grease or flour the interior before adding your batter, especially for recipes with high sugar content, to ensure an easy release.
Cast iron retains heat exceptionally well and distributes it evenly, which typically results in a thicker, more golden-brown crust compared to thinner aluminum or steel pans.
Yes, it is excellent for both yeast breads and quick breads. Its heavy-duty construction provides the consistent, steady heat required for a good rise and a stable structure.
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$25