Lodge Cast Iron Seasoned 17" Dual Handle Pan
Best oversized skillet for feeding large groups and outdoor campfire cooking.
Discover the Lodge Cast Iron 17" Dual Handle Pan, your go-to for large-scale cooking and outdoor culinary adventures. This generously sized pan is pre-seasoned with natural vegetable oil, ensuring it's ready for immediate use and develops a natural non-stick finish over time. Its robust cast iron construction guarantees exceptional heat retention and even distribution, perfect for searing, sautéing, baking, and more. The dual handles offer enhanced stability and ease of transport, making it ideal for moving from kitchen stovetops to campfire flames. Crafted in the USA, it's a durable, versatile addition to any cooking collection.
$69.90
Owner Satisfaction
4.7
/ 5
Category Rank
79
/ 2722
#79 in Skillets & Frying Pans
Price vs Category Average
-34%
Below average
Material
Preseasoned cast iron
/ Preseasoned cast iron
Who it's for
- Culinary enthusiasts needing consistent heat for searing and baking
- Home cooks preparing large meals for family gatherings
- Heirloom seekers wanting cookware that lasts for generations
Who should skip it
- Busy individuals preferring low-maintenance, dishwasher-safe cookware
- Cooks with limited physical strength or mobility
- Urban dwellers with small kitchens and standard stovetops
Performance breakdown
Heat Retention
Massive cast iron construction provides unparalleled thermal stability for consistent searing.
Cooking Capacity
The expansive seventeen-inch surface easily handles large-batch meals and crowd-sized portions.
Handling Ergonomics
Dual loop handles provide essential stability for maneuvering this heavy-duty cookware.
Versatility
Seamlessly transitions from indoor stovetops to rugged open-flame campfire cooking.
Surface Maintenance
Requires consistent seasoning to build and maintain a reliable non-stick patina.
Durability
Built to last generations with proper care and regular oil seasoning.
Key Specs
Material
Preseasoned cast iron
Diameter
17 inches
Weight
13.53 lb
Handles
Two loop/dual handles
Heat Compatibility
Gas, Electric Coil, Electric Smooth Top, Halogen, Ceramic, Stovetop, Oven, Grill, Campfire
Oven Safe Temperature
Up to 500 °F
Dimensions
19.5" length × 17" width × ~2.62" height
Is nonstick
false
Features
- Pre-seasoned for immediate use
- Exceptional heat retention and even heating
- Versatile across multiple heat sources
- Dual handles for improved balance
- Large surface area for big meals
- Durable cast iron construction
- Made in the USA
What customers say
This Lodge 17-inch Dual Handle Pan is celebrated for its impressive size and heirloom quality, perfect for preparing large meals. Its exceptional heat retention ensures consistently even cooking and beautiful crusts on food. The dual handles are a key feature, providing necessary support for managing its substantial weight. While heavy, many consider this durable pan a worthwhile long-term investment due to its outstanding performance and robust build. It is a highly valued kitchen staple.
Know before you buy
While it offers a massive cooking surface, it will likely span across multiple burners on a standard residential range. It is best suited for large gas burners, outdoor grills, or campfires where you have enough clearance to accommodate its 17-inch diameter.
It arrives pre-seasoned with natural vegetable oil, so it is ready for immediate use. However, continuing to cook with fats and oils will help build up a stronger, more effective non-stick finish over time.
Yes, this cast iron pan is fully compatible with induction cooktops. Because of its weight and size, ensure your induction surface is rated to handle the 13.53 lb weight of the pan plus the weight of your food.
This pan is not dishwasher safe. To maintain the seasoning, hand wash it with warm water and a stiff brush, dry it thoroughly on the stove over low heat, and apply a very light coating of oil before storing.
The dual loop handles are designed specifically for stability, making it much easier to lift and maneuver this heavy pan with two hands. Since the handles are cast iron, they will get hot, so you must use oven mitts or silicone handle covers at all times.
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