Demeyere
Demeyere 5-Plus 11.8" Stainless Steel Flat Bottom Wok
Engineered for culinary enthusiasts, this Demeyere 5-Plus Wok excels at preparing large quantities of food, preserving crispness and nutrients. Its advanced 5-ply construction guarantees rapid, uniform heating and exceptional base stability, preventing warping on all stovetops, including induction. The 18/10 stainless steel interior ensures food purity, while the exclusive Silvinox finish maintains a pristine, fingerprint-resistant appearance. Featuring hygienic, welded handles that stay cool, this Belgian-crafted wok is perfect for achieving authentic searing and frying results for your favorite Asian-inspired dishes.
$279.95
Owner Satisfaction
4.4
/ 5
Category Rank
452
/ 903
#452 in Woks
Price vs Category Average
+188%
Above average
Material
51810180
/ -ply construction (/ Stainless Steel interior, pure aluminum, aluminum alloy core, pure aluminum, / stainless steel exterior)
Who it's for
- Superior Heat Distribution
- Induction Ready and Stable
- Exceptional Durability and Hygiene
Who should skip it
- Significant Weight
- Prone to Sticking
- High Premium Price Point
Key Specs
Material
5-ply construction (18/10 Stainless Steel interior, pure aluminum, aluminum alloy core, pure aluminum, 18/0 stainless steel exterior)
Top Diameter
11.8 inches
Base Diameter
7 inches
Depth
3.5 inches
Oven and Broiler Safe up to 500°F
Construction Thickness
3-mm
Handle Type
Welded stay-cool handles
Origin
Made in Belgium
Features
- Rapid, even heating with 5-ply construction
- Silvinox finish resists fingerprints and discoloration
- Flat bottom for superior stability
- Welded handles for hygiene and comfort
- Spill-proof pouring rim
- Works on all heat sources, including induction
- Dishwasher safe for easy cleanup
What customers say
This Demeyere wok is highly regarded as a professional investment, primarily due to its exceptional build quality and superior heat performance from the 5-ply construction. Reviewers value the flat bottom, which ensures stability on induction and electric cooktops. The stainless steel surface is durable and nonreactive, a key advantage over carbon steel. The main consideration involves technique; users must master preheating stainless steel to avoid sticking, which presents an initial learning curve. While many feel the quality justifies the significant cost, the weight of the robust construction can make tossing motions challenging for some. Overall, it delivers excellent, consistent results for serious home cooks prepared for premium stainless steel maintenance.
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$280