Miyabi
Miyabi Artisan SG2 9.5-Inch Slicing Knife
Best precision slicer for home chefs seeking professional Japanese craftsmanship.
Discover the exceptional slicing capabilities of the MIYABI Artisan SG2 9.5-inch Slicing Knife, expertly handcrafted in Seki, Japan. Its core is forged from high-performance Micro Carbide powder steel SG2, enveloped in a striking hammered Damascus finish. The blade achieves a remarkable 63 Rockwell hardness, enhanced by a specialized ice-hardening process for superior edge retention. Its traditional Japanese blade is hand-finished to a precise 9 to 12° angle, ensuring effortless cutting. The ergonomic Micarta D-shape handle offers a comfortable and secure grip. This knife includes a lifetime warranty.
$229.95
Owner Satisfaction
4.8
/ 5
Category Rank
68
/ 5007
#68 in Kitchen Knives
Price vs Category Average
+72%
Above average
Blade Length
9.5
/ inches
Who it's for
- Home cooks tired of frequent sharpening sessions
- Design enthusiasts seeking a functional kitchen centerpiece
- Culinary perfectionists preparing delicate roasts and proteins
Who should skip it
- Casual users prone to heavy-handed cutting techniques
- Novice sharpeners lacking specialized stone equipment
- Budget-conscious shoppers prioritizing utility over luxury craftsmanship
Performance breakdown
Edge Retention
SG2 powder steel maintains a razor-sharp edge through extensive professional use.
Cutting Precision
The 9-12 degree angle allows for surgical, paper-thin slicing performance.
Build Quality
Handcrafted in Seki with meticulous attention to structural integrity and finish.
Ergonomics
The D-shaped Micarta handle provides a secure, comfortable grip for control.
Aesthetic Appeal
Hammered Damascus finish creates a stunning visual statement in any kitchen.
Maintenance Demand
High-hardness steel requires careful hand washing and professional sharpening techniques.
Key Specs
Blade Length
9.5 inches
Core Material
Micro Carbide powder steel SG2 (MC63)
Hardness
63 Rockwell
Blade Honing Angle
9 to 12°
Handle Material
Micarta D-shape
Manufacturing Location
Seki, Japan
Recommended Uses For Product
Camping
Product Care Instructions
Hand Wash Only
Features
- High-hardness SG2 powder steel core
- Beautiful hammered Damascus finish
- Precision hand-honed 9-12° blade angle
- Ergonomic Micarta D-shape handle
- Specialized ice-hardening process
- Crafted in Seki, Japan
- Lifetime warranty included
What customers say
The Miyabi Artisan SG2 Slicing Knife earns high praise for its exceptional sharpness and superior slicing performance. Reviewers consistently note the SG2 steel core provides unparalleled edge retention, allowing the long, thin blade to glide effortlessly through roasts and delicate items. Users appreciate the stunning hammered finish and the comfortable, balanced D-shaped Pakkawood handle, which speaks to premium craftsmanship. While the investment is significant, the consensus is that the outstanding performance justifies the cost, positioning this as a lifetime tool. Proper care is essential due to the steel's hardness. Overall, this knife is celebrated for delivering a masterful slicing experience.
Know before you buy
The SG2 powder steel core allows for an incredibly sharp edge that lasts significantly longer than standard stainless steel. With a 63 Rockwell hardness rating, it maintains its precision through extensive use before needing to be honed.
Because this blade is hand-honed to a very acute angle, it is best maintained using a high-quality whetstone. Avoid using pull-through sharpeners, as they are typically designed for wider, more durable angles and can damage the fine edge of this knife.
Yes, Micarta is a highly durable, moisture-resistant composite material that provides a secure grip even when your hands are wet. Its D-shape design is specifically engineered to fit comfortably in the palm for better control during repetitive slicing tasks.
Beyond its aesthetic appeal, the hammered finish—often called a 'tsuchime' finish—creates small air pockets between the blade and the food. This helps reduce suction and prevents ingredients from sticking to the side of the knife while you slice.
No, this knife must be hand-washed and dried immediately after use. The high-performance steel and handle materials can be damaged by the harsh detergents, high heat, and abrasive environment of a dishwasher.
The specialized ice-hardening process, known as CRYODUR, stabilizes the steel's molecular structure. This enhances the blade's corrosion resistance and ensures the edge remains flexible enough to resist chipping despite its extreme hardness.
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