Dexter-Russell
Dexter-Russell SG133-8 Fillet Knife
Best flexible blade for home cooks preparing fresh fish and meat.
Master your filleting tasks with the Dexter-Russell SG133-8 Fillet Knife. This 8-inch knife features a flexible, high-carbon stainless steel blade designed for precision and maneuverability when preparing fish and meat. Its Sofgrip handle ensures a secure and comfortable hold, enhancing control during use. The plain edge provides smooth slicing, making it an essential tool for efficient food preparation in any kitchen. Its durable construction and ergonomic design make it a reliable choice for culinary enthusiasts.
$31.99
Owner Satisfaction
4.8
/ 5
Category Rank
68
/ 5000
#68 in Kitchen Knives
Price vs Category Average
-76%
Below average
Blade Length
8
/ inches
Who it's for
- High-volume fish processors needing long-lasting sharpness
- Professional chefs working in wet, fast-paced kitchen environments
- Budget-conscious cooks seeking reliable, American-made durability
Who should skip it
- Home cooks preferring low-maintenance, dishwasher-safe cutlery
- Anglers needing extreme flexibility for delicate, small-scale filleting
- Design enthusiasts wanting premium aesthetics and included storage
Performance breakdown
Blade Flexibility
High-carbon steel provides the perfect flex for navigating delicate fish bones.
Ergonomic Grip
The Sofgrip handle maintains a secure hold even when hands are wet.
Edge Retention
High-carbon stainless steel balances edge sharpness with long-term durability.
Maneuverability
Lightweight construction allows for precise, fluid motions during intricate filleting tasks.
Maintenance Ease
Hand washing is required to protect the blade and handle integrity.
Build Quality
Professional-grade construction designed to withstand the rigors of daily kitchen use.
Key Specs
Blade Length
8 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Plastic
Edge Type
Straight Edge
Country of Origin
USA
Blade Finish
Satin
Bolster Type
Full Bolster
Dishwasher Safe
False
Features
- Provides precise cuts for filleting
- Flexible blade for easy maneuverability
- Secure and comfortable Sofgrip handle
- Maintains sharpness with high-carbon steel
- Efficient meat and fish preparation
- Smooth slicing with plain edge
- Durable construction for longevity
What customers say
Customers overwhelmingly praise the Dexter Russell SG133-8 Fillet Knife for its exceptional quality and reliability. The high-carbon stainless steel blade arrives razor sharp and maintains its edge impressively through heavy use, making filleting easier. A key feature is the Sani-Safe handle, which offers superior, secure control due to its textured, nonslip grip, even when wet. This design also promotes easy sanitation. Reviewers find the 8-inch length perfectly versatile for maneuverability and reach. Overall, this knife is celebrated as a durable, professional grade workhorse that delivers outstanding performance and value, consistently exceeding expectations for serious anglers and processors.
Know before you buy
Yes, the 8-inch blade is specifically engineered with a flexible profile to navigate around bones and skin with minimal waste, making it ideal for filleting.
No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel and the Sofgrip handle, we recommend hand washing and drying it immediately after use.
The Sofgrip handle is designed with a soft, textured material that provides a non-slip, ergonomic hold. This is particularly useful when working with wet or slippery surfaces common during fish preparation.
While high-carbon stainless steel offers excellent edge retention, it is susceptible to rust if left wet. Always hand wash and dry the blade thoroughly to prevent corrosion and keep the edge sharp.
While optimized for filleting, the straight edge and flexible blade make it a versatile tool for trimming fat from meat or thinly slicing proteins. However, it is not intended for heavy-duty tasks like cutting through bone.
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