Mac Knife
Mac Knife Professional Paring Knife
Best precision tool for home cooks tackling intricate fruit and vegetable prep.
Experience precision with this meticulously crafted knife, made in Japan. This compact tool is perfectly sized for everyday peeling and paring tasks. Its sharp, pointed tip is ideal for intricate work off the cutting board, such as hulling strawberries or detailed carving. Engineered for superior control and accuracy, this essential kitchen tool brings professional-grade performance to your home, ensuring clean cuts for even the most delicate ingredients.
$60.00
Owner Satisfaction
4.7
/ 5
Category Rank
605
/ 5745
#605 in Kitchen Knives
Price vs Category Average
-55%
Below average
Blade Length
3.25
/ inches
Who it's for
- Home cooks performing delicate peeling and intricate detail work
- Chefs handling repetitive cutting tasks requiring minimal hand fatigue
- Culinary enthusiasts seeking long-lasting, corrosion-resistant Japanese steel
Who should skip it
- Casual users who prefer low-maintenance, heavy-duty kitchen tools
- Budget-conscious shoppers looking for an affordable utility knife
- Cooks prioritizing ergonomic, high-traction handles for wet environments
Performance breakdown
Edge Retention
High-carbon steel maintains a razor-sharp edge through extensive daily prep work.
Ergonomic Balance
Lightweight construction provides effortless control for intricate, repetitive cutting tasks.
Precision Accuracy
The pointed tip excels at delicate hulling and detailed vegetable carving.
Blade Geometry
Thin profile ensures minimal resistance when slicing through delicate produce.
Build Quality
Meticulous Japanese craftsmanship delivers a durable tool for professional-grade performance.
Maneuverability
Compact size makes it the perfect companion for off-board hand work.
Key Specs
Blade Length
3.25 inches
Weight
2.1 oz
Blade Thickness
2.0 mm
Knife Length
7.50"
Model
PKF-30
Country of Origin
Japan
Blade Material
Not specified
Handle Material
Not specified
Know before you buy
The 3.25-inch length is specifically designed for agility. It provides enough surface area for peeling tasks while remaining short enough to offer maximum control for intricate, off-the-board work like hulling strawberries or deveining shrimp.
No, this knife is engineered for precision and delicate ingredients. Its 2.0 mm blade thickness is optimized for fine cuts rather than heavy-duty chopping or breaking down dense vegetables like squash.
The Professional Series is crafted in Japan with a focus on high-performance steel and refined geometry. This results in a thinner, sharper edge that maintains its bite longer than mass-produced, stamped paring knives.
Yes, the tip is exceptionally sharp and fine to facilitate detailed carving. To prevent bending or dulling the point, store the knife in a dedicated knife block, on a magnetic strip, or with a blade guard rather than loose in a drawer.
At only 2.1 ounces, this knife is lightweight and ergonomic, making it very comfortable for users with smaller hands. Its compact 7.5-inch total length ensures it feels like an extension of your hand rather than a bulky tool.
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