ZWILLING Pro 7-inch Hollow Edge Santoku Knife
Best versatile knife for home cooks seeking precision and comfort.
Discover the ZWILLING Pro 7-inch Hollow Edge Santoku Knife, a masterpiece of culinary engineering. This knife blends 280 years of ZWILLING's heritage with cutting-edge ergonomic research to create a user-friendly experience. Its distinctive blade shape and comfortable bolster ensure precision and control for all your kitchen tasks. Crafted for durability and performance, this Santoku knife offers a superior cutting experience, making it an indispensable tool for both home cooks and culinary enthusiasts seeking quality and reliability.
$139.46
Owner Satisfaction
4.7
/ 5
Category Rank
577
/ 5000
#577 in Kitchen Knives
Price vs Category Average
+4%
Above average
Model
38408183
/ -
Who it's for
- Home cooks seeking a lifetime of reliable, sharp performance
- Professional chefs prioritizing comfort during long prep sessions
- Busy meal preppers tired of food sticking to blades
Who should skip it
- Budget-conscious shoppers looking for entry-level kitchen tools
- Beginners intimidated by complex knife maintenance requirements
- Culinary enthusiasts preferring the delicate feel of Japanese blades
Performance breakdown
Edge Retention
High carbon steel maintains a razor-sharp edge through heavy daily prep.
Ergonomic Comfort
The unique bolster design reduces hand fatigue during extended cutting sessions.
Slicing Efficiency
Hollow edge indentations prevent food from sticking for seamless, rapid slicing.
Balance and Control
Full bolster construction provides a secure, weighted feel for precise maneuvers.
Versatility
Ideal geometry for effortless chopping, dicing, and mincing across all ingredients.
Maintenance Ease
Hand-wash requirement demands extra care to preserve the premium blade finish.
Key Specs
Model
38408-183
Blade Length
7 inches
Blade Type
Hollow Edge Santoku
Edge Type
Hollow Ground
Grind Type
Hollow Grind
Bolster Type
Full Bolster
Blade Material
High Carbon Stainless Steel
Dishwasher Safe
No
Features
- Exceptional user-friendly design for comfort
- Unique blade shape for precise cuts
- Ergonomic bolster for a secure grip
- Hollow edge for effortless slicing
- Versatile Santoku style for various tasks
- Built on 280 years of expertise
- Result of extensive ergonomic research
What customers say
The ZWILLING Pro Santoku is celebrated as a premium kitchen essential, focusing heavily on superior quality and comfortable handling. Users consistently praise the German made high carbon stainless steel for its durability and excellent edge retention. A key feature is the ergonomic design, especially the curved bolster, which promotes a secure pinch grip, greatly minimizing hand fatigue during extended use. Reviewers find the knife perfectly balanced, making precise slicing and dicing feel effortless. Its versatility as an all purpose tool is highly valued. While the initial cost is high, customers agree the knife offers worthwhile long term investment due to its outstanding performance and longevity.
Know before you buy
The hollow edge features small indentations along the blade that create air pockets between the steel and the food. This reduces friction and prevents ingredients from sticking to the knife, allowing for faster, more effortless slicing.
The full bolster provides a smooth transition from the handle to the blade, acting as a finger guard and providing balance. It is specifically designed to encourage a professional 'pinch grip,' which offers better control and stability during precise cutting tasks.
No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel and the sharpness of the edge, we recommend hand washing and drying the knife immediately after use.
A Santoku knife features a flatter edge and a shorter, broader blade compared to a traditional Chef's knife. It is designed for a straight-down chopping motion rather than the rocking motion used with a Chef's knife, making it excellent for slicing, dicing, and mincing vegetables.
While high-carbon stainless steel is highly durable and resistant to corrosion, it should be kept clean and dry to prevent spotting. Regular honing with a sharpening steel will help maintain the blade's edge between professional sharpenings.
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