Grey Mogake Maru-gata Kyusu
Best artisanal teapot for tea enthusiasts seeking authentic Japanese brewing rituals.
Experience the art of Japanese tea with the Grey Mogake Maru-gata Kyusu, meticulously crafted by master artisan Mizuno Hiroshi. This teapot showcases authentic Tokoname-yaki craftsmanship, utilizing rich, iron-laden clay and the traditional yakishime firing style. Its distinctive mogake pattern, a natural carbonized design from seaweed wrapping, adds unique character. The generous round shape is perfect for brewing a variety of teas, while the integrated ceramic debeso filter ensures a pure, mellow taste. Enjoy multiple servings with its 300ml capacity, making it ideal for sharing moments of tranquility.
$198.00
Owner Satisfaction
4.8
/ 5
Category Rank
7
/ 3127
#7 in Coffee Servers & Tea Pots
Price vs Category Average
-3%
Below average
Material
Ceramic
/ Ceramic
Who it's for
- Collectors seeking one-of-a-kind artisanal ceramics
- Tea enthusiasts prioritizing precision and pouring performance
- Green tea drinkers looking to elevate subtle flavor profiles
Who should skip it
- Budget-conscious buyers preferring mass-produced alternatives
- Casual users wanting low-maintenance, versatile teaware
- Clumsy handlers needing durable, easily replaceable kitchenware
Performance breakdown
Artisanal Craftsmanship
Authentic Tokoname-yaki technique showcases the master artisan's exceptional attention to detail.
Filtration Efficiency
The integrated ceramic debeso filter provides clean pours without metallic aftertaste.
Ergonomic Handling
The side handle design offers precise control and balance during tea service.
Thermal Retention
Iron-laden clay maintains optimal brewing temperatures for delicate Japanese green teas.
Aesthetic Uniqueness
The seaweed-carbonized mogake pattern ensures every piece is a visual original.
Brewing Versatility
The rounded shape allows leaves ample room to expand for full extraction.
Key Specs
Material
Ceramic
Capacity
300 ml (10.14 oz)
Width
12.4 cm (4.9 in) (Widest Point)
Height
8.6 cm (3.4 in)
Origin
Made in Japan
Style
Tokoname-yaki Ceramics
Filter Type
Permanent Mesh Filter
Handle Type
Side Handle
Features
- Authentic Tokoname-yaki craftsmanship
- Unique Mogake seaweed pattern
- Versatile round brewing shape
- Built-in ceramic debeso filter
- Crafted by master artisan Mizuno Hiroshi
- Ideal for multiple servings (300ml)
What customers say
This Mizuno Hiroshi Kyusu is celebrated for its exceptional artisanal quality and functional mastery. Buyers view this teapot as a functional piece of art, frequently praising the unique, organic beauty created by the Mogake firing technique. The round shape and ergonomic handle contribute to a comfortable pouring ritual. Functionally, the teapot earns top marks; the pour is consistently described as flawless, precise, and entirely drip free, showcasing superior spout and lid design. While positioned as a premium item, customers overwhelmingly agree the investment is justified by the unparalleled craftsmanship. This Kyusu is highly recommended for enthusiasts seeking the pinnacle of Japanese ceramic artistry and utility.
Know before you buy
The mogake pattern is created by wrapping the teapot in seaweed before it is fired in the kiln. As the clay fires, the seaweed leaves behind a unique, carbonized pattern, meaning no two teapots are exactly alike.
The integrated ceramic debeso filter is built directly into the clay body. Because it is ceramic, it does not impart any metallic taste to your tea, ensuring a pure, clean flavor profile, though it is best suited for medium-to-large leaf teas.
With a 300ml capacity, this kyusu is perfectly sized for one to two people. It is ideal for enjoying multiple infusions of high-quality Japanese green tea in a traditional, intimate setting.
Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the unglazed clay can absorb these scents and affect the flavor of future brews.
The side handle, or 'yokode,' is a hallmark of traditional Japanese kyusu design. It is ergonomically balanced to provide excellent control and precision when pouring, making it easy to dispense tea down to the very last drop.
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