Vintage Chawan

Due to the traditional low-temperature Raku firing process and the porous nature of the clay, the material can absorb liquids and residues over time. This makes it unsuitable for food or beverage consumption according to modern safety standards.

Soaking the bowl in clean water before use is a traditional practice for Raku-yaki ceramics. It helps saturate the porous clay body, which can prevent the ceramic from absorbing tea or other liquids too deeply and helps protect the integrity of the piece.

This piece is not dishwasher safe and should be cleaned by hand using only warm water. Avoid using soaps, detergents, or abrasive scrubbers, as the porous ceramic can absorb chemicals and the delicate glaze may be damaged.

Yes, the bowl is designed to evolve. Because of the porous clay and the nature of the Raku glaze, the piece will develop a unique patina through subtle staining and glaze variations, which is a celebrated aspect of the wabi-sabi aesthetic.

Absolutely. The irregular rim and asymmetrical form are hallmarks of the hand-built Raku-yaki style. These variations are intentional design choices that reflect the artisan's touch and the organic, wabi-sabi philosophy.